Yang, H.; Er, D.; Wang, Y.-H.; Zhai, B.-T.; Ge, R.
Camel Milk-Derived Extracellular Vesicles as a Functional Food Component Ameliorate Hypobaric Hypoxia-Induced Colonic Injury Through Microbiota–Metabolite Crosstalk. Nutrients 2025, 17, 2431.
https://doi.org/10.3390/nu17152431
AMA Style
Yang H, Er D, Wang Y-H, Zhai B-T, Ge R.
Camel Milk-Derived Extracellular Vesicles as a Functional Food Component Ameliorate Hypobaric Hypoxia-Induced Colonic Injury Through Microbiota–Metabolite Crosstalk. Nutrients. 2025; 17(15):2431.
https://doi.org/10.3390/nu17152431
Chicago/Turabian Style
Yang, Hui, Demtu Er, Yu-Huan Wang, Bin-Tao Zhai, and Rili Ge.
2025. "Camel Milk-Derived Extracellular Vesicles as a Functional Food Component Ameliorate Hypobaric Hypoxia-Induced Colonic Injury Through Microbiota–Metabolite Crosstalk" Nutrients 17, no. 15: 2431.
https://doi.org/10.3390/nu17152431
APA Style
Yang, H., Er, D., Wang, Y.-H., Zhai, B.-T., & Ge, R.
(2025). Camel Milk-Derived Extracellular Vesicles as a Functional Food Component Ameliorate Hypobaric Hypoxia-Induced Colonic Injury Through Microbiota–Metabolite Crosstalk. Nutrients, 17(15), 2431.
https://doi.org/10.3390/nu17152431