Kourek, C.; Makaris, E.; Magiatis, P.; Zouganeli, V.; Benetou, V.; Briasoulis, A.; Xanthopoulos, A.; Paraskevaidis, I.; Melliou, E.; Koudounis, G.;
et al. Effects of High-Phenolic Extra Virgin Olive Oil (EVOO) on the Lipid Profile of Patients with Hyperlipidemia: A Randomized Clinical Trial. Nutrients 2025, 17, 2543.
https://doi.org/10.3390/nu17152543
AMA Style
Kourek C, Makaris E, Magiatis P, Zouganeli V, Benetou V, Briasoulis A, Xanthopoulos A, Paraskevaidis I, Melliou E, Koudounis G,
et al. Effects of High-Phenolic Extra Virgin Olive Oil (EVOO) on the Lipid Profile of Patients with Hyperlipidemia: A Randomized Clinical Trial. Nutrients. 2025; 17(15):2543.
https://doi.org/10.3390/nu17152543
Chicago/Turabian Style
Kourek, Christos, Emmanouil Makaris, Prokopios Magiatis, Virginia Zouganeli, Vassiliki Benetou, Alexandros Briasoulis, Andrew Xanthopoulos, Ioannis Paraskevaidis, Eleni Melliou, Georgios Koudounis,
and et al. 2025. "Effects of High-Phenolic Extra Virgin Olive Oil (EVOO) on the Lipid Profile of Patients with Hyperlipidemia: A Randomized Clinical Trial" Nutrients 17, no. 15: 2543.
https://doi.org/10.3390/nu17152543
APA Style
Kourek, C., Makaris, E., Magiatis, P., Zouganeli, V., Benetou, V., Briasoulis, A., Xanthopoulos, A., Paraskevaidis, I., Melliou, E., Koudounis, G., & Orfanos, P.
(2025). Effects of High-Phenolic Extra Virgin Olive Oil (EVOO) on the Lipid Profile of Patients with Hyperlipidemia: A Randomized Clinical Trial. Nutrients, 17(15), 2543.
https://doi.org/10.3390/nu17152543