d’Adduzio, L.; Fanzaga, M.; Musco, M.S.; Sindaco, M.; D’Incecco, P.; Boschin, G.; Bollati, C.; Lammi, C.
In Vitro Assessment of the Bioaccessibility and Hypoglycemic Properties of Essential Amino Acids Blend: Implication for Diabetes Management. Nutrients 2025, 17, 2606.
https://doi.org/10.3390/nu17162606
AMA Style
d’Adduzio L, Fanzaga M, Musco MS, Sindaco M, D’Incecco P, Boschin G, Bollati C, Lammi C.
In Vitro Assessment of the Bioaccessibility and Hypoglycemic Properties of Essential Amino Acids Blend: Implication for Diabetes Management. Nutrients. 2025; 17(16):2606.
https://doi.org/10.3390/nu17162606
Chicago/Turabian Style
d’Adduzio, Lorenza, Melissa Fanzaga, Maria Silvia Musco, Marta Sindaco, Paolo D’Incecco, Giovanna Boschin, Carlotta Bollati, and Carmen Lammi.
2025. "In Vitro Assessment of the Bioaccessibility and Hypoglycemic Properties of Essential Amino Acids Blend: Implication for Diabetes Management" Nutrients 17, no. 16: 2606.
https://doi.org/10.3390/nu17162606
APA Style
d’Adduzio, L., Fanzaga, M., Musco, M. S., Sindaco, M., D’Incecco, P., Boschin, G., Bollati, C., & Lammi, C.
(2025). In Vitro Assessment of the Bioaccessibility and Hypoglycemic Properties of Essential Amino Acids Blend: Implication for Diabetes Management. Nutrients, 17(16), 2606.
https://doi.org/10.3390/nu17162606