Spiller, A.L.; Costa, B.G.d.; Yoshihara, R.N.Y.; Nogueira, E.J.Z.; Castelhano, N.S.; Santos, A.; Brusco De Freitas, M.; Magro, D.O.; Yukie Sassaki, L.
Ultra-Processed Foods, Gut Microbiota, and Inflammatory Bowel Disease: A Critical Review of Emerging Evidence. Nutrients 2025, 17, 2677.
https://doi.org/10.3390/nu17162677
AMA Style
Spiller AL, Costa BGd, Yoshihara RNY, Nogueira EJZ, Castelhano NS, Santos A, Brusco De Freitas M, Magro DO, Yukie Sassaki L.
Ultra-Processed Foods, Gut Microbiota, and Inflammatory Bowel Disease: A Critical Review of Emerging Evidence. Nutrients. 2025; 17(16):2677.
https://doi.org/10.3390/nu17162677
Chicago/Turabian Style
Spiller, Amanda Luísa, Beatriz Gabriela da Costa, Ryan Nunes Yoshio Yoshihara, Enya Julia Zucari Nogueira, Natalia Salvador Castelhano, Andrey Santos, Maiara Brusco De Freitas, Daniéla Oliveira Magro, and Ligia Yukie Sassaki.
2025. "Ultra-Processed Foods, Gut Microbiota, and Inflammatory Bowel Disease: A Critical Review of Emerging Evidence" Nutrients 17, no. 16: 2677.
https://doi.org/10.3390/nu17162677
APA Style
Spiller, A. L., Costa, B. G. d., Yoshihara, R. N. Y., Nogueira, E. J. Z., Castelhano, N. S., Santos, A., Brusco De Freitas, M., Magro, D. O., & Yukie Sassaki, L.
(2025). Ultra-Processed Foods, Gut Microbiota, and Inflammatory Bowel Disease: A Critical Review of Emerging Evidence. Nutrients, 17(16), 2677.
https://doi.org/10.3390/nu17162677
