Next Article in Journal
Interactive and Joint Effects of Obesity and Insulin Resistance on Hypertension in Adolescents and the Mediating Role of Insulin Resistance—Five Provinces, China
Previous Article in Journal
Changes in Teenagers’ Dietary Choices in Smart School Canteens: A Pre-Post Single-Arm (Quasi-Experimental) Study of a Digital Nudge Intervention
 
 
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Article

Effects of Paprika Xanthophyll Intake on Endurance and Cognitive Function in College Students: A Crossover Randomized Controlled Trial

1
Graduate School of Health and Well-Being, Kansai University, Osaka 590-8515, Japan
2
Faculty of Health and Well-Being, Kansai University, Osaka 590-8515, Japan
*
Author to whom correspondence should be addressed.
Nutrients 2025, 17(17), 2780; https://doi.org/10.3390/nu17172780
Submission received: 4 August 2025 / Revised: 25 August 2025 / Accepted: 25 August 2025 / Published: 27 August 2025

Highlights

  • Paprika xanthophyll (PX) intake improved endurance indicators like exercise efficiency without increasing maximum oxygen uptake.
  • The PX group demonstrated significant improvements in cognitive tests, suggesting the potential for PX to enhance executive function.
  • The study suggests that these effects are due to a physiological mechanism that enhances oxygen delivery quality by optimizing microcirculation, rather than increasing the total quantity of oxygen.
  • This research presents a new nutritional strategy that improves both physical endurance and cognitive function, a key difference from traditional training-based approaches.

Abstract

Background/Objective: Paprika xanthophylls (PXs) have potent antioxidant properties and are believed to improve oxygen delivery (DO2) efficiency by enhancing red blood cell (RBC) deformability. This study investigated whether PX ingestion improves endurance performance and subsequently enhances cognitive function by improving brain microcirculation. Methods: A crossover design was used to compare the effects of PX ingestion and a control condition in 21 healthy college students (18 males, 3 females). Each participant served as their own control, completing both conditions in a randomized order with a one-month washout period to eliminate any carryover effects. The participants underwent an incremental load test, a constant load test, the Trail Making Test Type B (TMT-B), and the Stroop test (ST). Results: In the incremental tests, the PX group showed a significantly lower heart rate (p = 0.032) and higher exercise efficiency (EE) (p = 0.004). In the constant load test, heart rate was lower (p = 0.020), and EE was higher (p = 0.030). No significant between-group differences were found in the cognitive tests; however, the PX group showed significant improvements in the TMT-B (p = 0.034) and ST interference rate I (p = 0.040). Conclusions: It is speculated that PX intake may improve DO2 efficiency, which could contribute to the observed enhancements in endurance performance and, in turn, positively affect cognitive function by optimizing the brain’s oxygenation state. However, due to the absence of a placebo control group and unmeasured RBC deformability and cerebral blood flow, as well as a significant male predominance, this study’s results should be interpreted with caution.

1. Introduction

Endurance exercise performance largely depends on the efficiency of oxygen delivery (DO2) and oxygen utilization. Oxygen is crucial for aerobic energy production, and its efficiency is evaluated by maximal oxygen uptake (VO2 max), anaerobic threshold (AT), and exercise efficiency (EE) [1,2]. Red blood cell (RBC) deformability and microcirculation are deeply involved in DO2 efficiency; if these are impaired, oxygen diffusion is inhibited, leading to a decrease in endurance capacity [3,4,5].
Recently, interventions with antioxidant nutrients, aimed at improving DO2 efficiency, have garnered attention. Several studies on humans have shown that paprika xanthophyll (PX) found in red paprika possesses antioxidant properties similar to other xanthophylls, such as lutein [6] and zeaxanthin [6,7]. Notably, capsanthin and capsorubin, which are the primary xanthophylls in red paprika [8], are considered to exhibit high scavenging activity against reactive oxygen species [9]. Furthermore, these pigments have been confirmed to be contained in RBCs [10], suggesting the possibility that PX may contribute to a reduction in oxidative stress and improvement of DO2 efficiency. Furthermore, PX intake has been shown to reduce heart rate [11] and oxygen consumption [11,12] during exercise and improve EE [11], suggesting its potential to enhance endurance performance through improved DO2 efficiency.
Meanwhile, improvements in DO2 efficiency may extend beyond the muscular system to include cerebral microcirculation. Specifically, higher-order cognitive function areas, such as the dorsolateral prefrontal cortex (DLPFC) [13], are susceptible to cognitive decline due to insufficient oxygen supply [14,15]. Conversely, improved oxygenation has also been reported to enhance cognitive function [16,17,18]. However, while previous PX research has primarily focused on muscular performance and physiological responses [11,12], its effects on cerebral microcirculation and cognitive function have not been sufficiently investigated. A preliminary study [19] was suggestive of an effect but was limited by a small sample size and lacked key physiological markers to elucidate the mechanism.
The novelty of this study lies in its integrated verification of PX intake’s improvement in DO2 efficiency as a common physiological mechanism for both muscle and brain, examining both exercise performance and cognitive function aspects. This approach presents an interface between exercise physiology indicators and cognitive neuroscience (traditionally treated separately) and provides insights applicable to individuals without exercise habits and older adults as a non-training intervention.
This study hypothesized that improved DO2 efficiency through PX intake would not only enhance oxygen supply to muscles and improve endurance performance but also extend to cerebral microcirculation, thereby affecting higher-order cognitive functions, such as attention and executive function. Therefore, this study aimed to conduct a crossover randomized controlled trial in healthy college students to verify the improvement in endurance performance brought about by PX intake and its accompanying effects on neurocognitive function, using both physiological and cognitive function indicators.

2. Materials and Methods

2.1. Participants

An a priori power analysis was conducted using G*Power software (version 3.1.9.4) to determine the required sample size. The analysis utilized an F-test for a repeated-measures ANOVA (within-factors), specifically targeting the interaction effect of exercise and PX.
We aimed to detect a medium effect size (f = 0.25) with a statistical power of 80% (1 − β = 0.80) and a significance level of α = 0.05. Based on the existing literature, a correlation among the four repeated measures was assumed to be 0.6. The analysis confirmed that a total of 19 participants would be required. Our final sample size of 21 participants therefore provided adequate power for the study. All the participants were healthy university students aged 20–21 who engaged in recreational sports but were not athletes. Our study included 21 healthy college students males (n = 18, mean age 20.7 ± 0.6 years) and females (n = 3, mean age 20.3 ± 0.5 years), who were recruited from 28 to 30 May 2024. To ensure a homogeneous sample, individuals with a history of cardiovascular or metabolic diseases were to be excluded; however, as a result of the screening, no participants were excluded based on this criterion. Furthermore, to minimize the influence of physical activity level, individuals who engaged in regular endurance training or high-intensity interval training were also excluded. Their physical characteristics are shown in Table 1.

2.2. Experimental Protocol

We used the PX supplement to build upon the preliminary findings of a previous pilot study [19] that explored its potential efficacy. This follow-up investigation was designed to more clearly elucidate the underlying physiological mechanisms of PX and was conducted with corresponding markers. In this experiment, there were two conditions. This study was designed as a crossover randomized controlled experiment, comprising two trials: Trial 1 (CON) and Trial 2 (PX). The PX trial involved PX supplementation, while the CON trial was a state of no PX intake or a washout state. The PX supplement used was a plant-based soft capsule (manufactured by Sansei Yakuhin Co., Ltd., Shizuoka, Japan) containing 9 mg of paprika xanthophylls per capsule (PapriX-oil HP; Glico Nutrition Co., Ltd., Osaka, Japan). Although the specific ratio of each component is not publicly disclosed, the product is standardized by its total xanthophyll content. The supplement contained seven types of xanthophylls: capsanthin, cucurbitaxanthin A, β-cryptoxanthin, zeaxanthin, capsanthin epoxide, capsorubin, and cryptocapsin. The participants were instructed to take one capsule with their breakfast daily, with no specific restrictions on food or drink. Adherence to the regimen was verbally confirmed on a weekly basis. Although HPLC analysis was not conducted for this study, the product’s quality and bioavailability are well-supported by previous research [10], which confirmed the absorption of paprika xanthophylls into human plasma and erythrocytes.
The participants came to the laboratory at a pre-determined time to complete the experiment. They were instructed not to engage in strenuous exercise or drink alcohol the day before the experiment and not to consume anything other than water for four hours before the start of the measurement on the day of the measurement. The experiment was preceded by an incremental load test as a preliminary test to detect the ventilatory threshold (VT) of all the participants The incremental load test proceeded as follows (Figure 1): Begin the experiment and rest for 2 min, warm-up with a 20-watt load for 3 min, increase the load by 20 watts per minute, and maintain pedal speed at 60 rpm. The end point of the experiment was determined using the same method as in previous research [20].
After the completion of the preliminary experiment, the participants were randomly assigned to the treatment order using Microsoft Excel’s RAND function, which generated a list of random numbers to determine the sequence. Given the non-placebo, crossover design, allocation concealment and blinding were not required for this study. Two types of exercise load tests were measured in both the CON and PX groups: an incremental load test and a constant load test. The CON group performed the incremental and constant load tests without PX intake, followed by at least one month of PX supplementation. One month of PX consumption was followed by the incremental and constant load tests as before PX consumption. Meanwhile, the PX group completed incremental and constant load tests after one month of PX intake. They subsequently underwent a one-month washout period, which, according to a previous study [10], was considered sufficient to minimize carry-over effects. After this, the incremental and constant load tests were conducted in the same manner (Figure 2). The incremental load test was performed using the same procedure as the preliminary test, with the VT watt detected from the preliminary test data, was used for the constant load test.
The procedure for the constant load test was as follows: Perform a pre-cognitive function test, followed by 2 min of rest and 3 min of warm-up at 20 W, followed by 30 min of constant load exercise at 80% of the VT calculated from the preliminary test data (Figure 1). The participants were instructed to maintain pedal speed at 60 rpm. The participants then rested for 2 min and completed the same cognitive function test (Figure 1). As cognitive function tests, the Trail Making Test Type B (TMT-B) was performed three times and a Stroop test composed of four conditions was administered. The design aimed to capture changes in cognitive function in the state of enhanced endurance exercise performance with PX and to assess the effects of DO2 efficiency under exercise load in an integrated manner. The exercise load was measured using an Aerobike 75XL III (KONAMI Sports Club Co., Ltd., Tokyo, Japan), expiratory gas data using an expiratory gas analyzer (Aeromonitor AE-310s MINATO medical science Co., Ltd., Osaka, Japan), and heart rate using an electrocardiograph (LX-7120 Fukuda Denshi Co., Ltd., Tokyo, Japan) and ECG monitor (DS-7520 Fukuda Denshi Co., Ltd., Tokyo, Japan). The measured data were recorded in AT for Windows (MINATO medical science Co., Ltd., Osaka, Japan).

2.3. Cognitive Task

Although various testing methods exist for evaluating cognitive function, we used the Japanese version of the New Stroop Test II (ST) and TMT-B, commonly used to measure executive function. The ST evaluates an individual’s ability to suppress interference from two pieces of information—letter meaning and letter color—and make an attentional choice. The interference includes Stroop interference (SI), which eliminates letter meaning and reads letter color, and reverse-Stroop interference (RI), which eliminates letter color and reads letter meaning.
The New ST-II [21] consists of four tasks: reverse Stroop control condition, reverse SI condition, Stroop control condition, and SI condition. The control condition matches letter color and meaning, and the interference condition mismatches letter color and meaning. Each task consists of 10 practice tasks and 100 main tasks. The main task is performed for one minute. The interference rate is calculated from the results, which confirm the Stroop effect that occurs in Tasks 2 and 4 (SI conditions: incongruent) compared with Tasks 1 and 3 (control conditions: congruent). We used the following formula for calculating the interference rate.
RI rate (Interference Rate I): [(number of correct answers for Task 1 − number of correct answers for Task 2)/number of correct answers for Task 1] × 100
SI rate (Interference Rate II): [(number of correct answers for Task 3 − number of correct answers for Task 4)/number of correct answers for Task 3] × 100
The TMT consists of two types of tests: TMT-A and TMT-B. TMT-A tests an individual’s ability to connect numbers from 1 to 25 in sequence and mainly requires a visual perception ability. The TMT-B primarily assesses working memory but also assesses cognitive flexibility [22]. We used the Japanese version of the TMT-B in this study.
The participants performed the cognitive function test on a Microsoft Surface Go 3 tablet by touching the screen. They practiced the TMT-B and ST several times beforehand.

2.4. Data Analysis and Statistical Processing

Data analysis for the incremental and constant load tests included watt, oxygen uptake (VO2), carbon dioxide output (VCO2), respiratory exchange ratio (RER), heart rate (HR), minute ventilation (VE), end-tidal pressure of carbon dioxide (PETCO2), and end-tidal pressure of oxygen (PETO2) recorded in AT for Windows. The VT detection time point was based on the criteria used in previous research [23]. We used the following detection methods as criteria for detection: (1) the point at which R begins to rise; (2) the point at which VCO2 rises relative to VO2; (3) the point at which VE/VCO2 does not rise and VE/VO2 increases; (4) the point at which VE rises relative to VO2; (5) the point at which PETCO2 does not change and PETO2 increases. Additionally, using data on watt, VO2, and VCO2 as indicators of EE and the same equation as in a previous study [24], we calculated the gross efficiency (GE).
The expiratory gas data from the incremental load test were analyzed in two ways. First, we divided the data into three ranges (R1: average warm-up value for each participant, R2: average value from the start of ramp load exercise to the time of VT appearance, and R3: average value from the time of VT appearance to the end of incremental load test) and then calculated and analyzed the average values. Second, the expiratory gas data at the time of VT emergence and peak were analyzed for each participant. The expiratory gas data from the constant load test were analyzed using 5 min average values. Pre- and post-TMT-B were measured three times for each of the pre- and post-tests. To reduce measurement error, the reliability for the average of the top two performances was calculated using ICC (1,2), and the reliability for the average of all three performances was calculated using ICC (1,3) [25]. The reliability for the average of the top two and of all three performances was 0.72 and 0.66, respectively. Both results are in the “substantial” range [26]. Since the average of the top two performances showed higher reliability, these scores were used as the data for analysis. ST was also analyzed by calculating interference rates I and II from the number of correct answers for each task. For statistical analysis, IBM SPSS Statistics 29 was used. The collected data were assessed for normality using the Shapiro–Wilk test and were presented as mean ± standard deviation (SD). Data from the incremental load test, constant load test, and cognitive function tests were analyzed using a two-way RM ANOVA for Group × Time interaction, with Bonferroni correction for post hoc comparisons. Additionally, expiratory gas data at the ventilatory threshold (VT) and peak exercise points for each participant were analyzed between pre- and post-intervention conditions within each group using paired t-tests. Effect sizes were analyzed using eta-squared (η2) values (where η2 ≥ 0.01 indicates a small effect, η2 ≥ 0.06 indicates a medium effect, and η2 ≥ 0.14 indicates a large effect) and Cohen’s d values (where d ≥ 0.2 indicates a small effect, d ≥ 0.5 indicates a medium effect, and d ≥ 0.8 indicates a large effect). All significance tests were conducted using two-tailed tests, with a p-value of less than 0.05 considered statistically significant.

3. Results

3.1. Incremental Load Test

For the incremental load test, the expiratory gas data were divided into three ranges. A two-way RM ANOVA revealed a significant Group × Time interaction for GE (F[1.49,29.87] = 7.65, p = 0.004, η2 = 0.277), indicating a large effect. Post hoc analysis indicated significant differences in GE between the CON and PX groups in Range 2 (p = 0.040) and Range 3 (p = 0.010) (Table 2) (Figure 3). In addition, no significant change was observed in the HR–VO2 relation before and after PX intake (Figure 4).
A significant main effect of Group was observed for GE (F[1,20] = 4.738, p = 0.042, η2 = 0.192), a large effect. Additionally, a significant main effect of Time was observed for VO2 (F[1.02,20.46] = 213.23, p = 0.000, η2 = 0.914), VCO2 (F[1.02,20.41] = 234.06, p = 0.000, η2 = 0.921), RER (F[1,20] = 286.68, p = 0.000, η2 = 0.935), HR (F[1.25,25.01] = 769.60, p = 0.000, η2 = 0.975), and GE (F[1.40,24.08] = 828.07, p = 0.000, η2 = 0.976) (Table 2), all of which showed extremely large effects.
A paired t-test conducted on each group’s data, based on the VT appearance watt of the PX group, showed that the PX group exhibited significantly lower HR values (t[20] = 2.298, p = 0.032, d = 0.502) compared to the CON group, a medium effect. For the peak data, paired t-tests revealed that GE (t[20] = −2.793, p = 0.011, d = −0.685) and watt (t[20] = −3.137, p = 0.005, d = −0.610) were significantly higher in the PX group compared to the CON group (Table 3), both representing medium to large effects.

3.2. Constant Load Test

For the constant load test, a two-way RM ANOVA revealed a significant Group × Time interaction was found for VO2 (F[2.89,57.88] = 3.30, p = 0.028, η2 = 0.142) and VCO2 (F[5,100] = 3.02, p = 0.014, η2 = 0.131), with both showing large effects. Post hoc analysis revealed significant differences between the CON and PX groups for several variables at various time points. For VO2, significant differences were found at 5 (p = 0.025), 10 (p = 0.025), and 15 min (p = 0.030). Significant differences were also observed for VCO2 at 5 (p = 0.043), 10 (p = 0.022), and 15 min (p = 0.037), and for GE at 5 (p = 0.005), 10 (p = 0.007), and 15 min (p = 0.011). Furthermore, significant differences were indicated for HR at 5 (p = 0.033), 10 (p = 0.020), 15 (p = 0.033), 20 (p = 0.016), 25 (p = 0.019), and 30 min (p = 0.030) (Table 4).
A significant main effect of Group was observed for HR (F[1,20] = 6.38, p = 0.020, η2 = 0.242) and GE (F[1,20] = 5.46, p = 0.030, η2 = 0.215), both large effects. Additionally, a significant main effect of Time was observed for VO2 (F[1.58,31.55] = 86.07, p = 0.000, η2 = 0.811), VCO2 (F[1.62,32.39] = 88.45, p = 0.000, η2 = 0.816), RER (F[1.80,36.09] = 42.63, p = 0.000, η2 = 0.681), HR (F[1.30,25.94] = 134.17, p = 0.000, η2 = 0.870), and GE (F[1.39,27.86] = 6.09, p = 0.012, η2 = 0.233), all of which showed extremely large effects.

3.3. Cognitive Function Test

For the cognitive function tests (TMT-B, ST), a two-way RM ANOVA was conducted to analyze the change in cognitive function in both groups for TMT-B, ST IR I, and ST IR II. The analysis revealed no significant Group × Time interaction for any of the variables (TMT-B: F[1,20] = 0.025, p = 0.877, η2 = 0.001; ST IR I: F[1,20] = 0.483, p = 0.495, η2 = 0.024; ST IR II: F[1,20] = 0.315, p = 0.581, η2 = 0.016), all of which showed small effects. Additionally, there was no significant main effect of Group (TMT-B: F[1,20] = 2.336, p = 0.142, η2 = 0.105, a medium effect; ST IR I: F[1,20] = 0.056, p = 0.816, η2 = 0.003, a small effect; ST IR II: F[1,20] = 1.120, p = 0.303, η2 = 0.053, a small effect).
Regarding the main effect of Time, a significant improvement was observed for ST IR I (F[1,20] = 6.615, p = 0.018, η2 = 0.249), which indicated a large effect. In contrast, the main effect of Time was not significant for TMT-B (F[1,20] = 3.879, p = 0.063, η2 = 0.162), which showed a large effect, or ST IR II (F[1,20] = 0.307, p = 0.585, η2 = 0.015), which showed a small effect. Post hoc analysis confirmed significant pre- to post-intervention improvements for both the TMT-B (p = 0.034) and ST interference rate I (p = 0.040) only within the PX group (Table 4).

4. Discussion

We hypothesized that PX intake improves DO2 efficiency, leading to enhanced endurance exercise performance and cognitive function by boosting microcirculatory function in both muscles and the brain. To investigate this, this study aimed to clarify how PX intake improves endurance performance and the subsequent impact of this state on cognitive function. Based on these findings, we speculate that PX intake not only improves DO2 efficiency in the muscular system but also enhances the “quality” of oxygen supply to the brain. This could explain the observed benefits for both endurance performance and cognitive function.

4.1. Mechanisms of Endurance Performance Enhancement by PX Intake

Improvements in endurance performance have traditionally been explained by enhanced cardiorespiratory function, increased VO2 max, and increased peripheral tissue oxygen utilization (ERO2: oxygen extraction ratio) attributable to training [2,27]. However, the PX group showed significant improvements in GE, watts at VT appearance, and watts at maximal load, with no significant change in VO2 peak (Figure 3). These results suggest that PX ingestion may have improved DO2 efficiency without an increase in oxygen intake, thus increasing the limits of aerobic metabolism.
In this study, it is speculated that PX intake improved DO2 through mechanisms such as suppressing oxygen consumption [12] and maintaining RBC deformability [9]. This led to significant improvements in both GE and the load at VT appearance (Table 3). We defined DO2 efficiency as “the efficient distribution and diffusion of oxygen in response to metabolic demand.” Moreover, we positioned this as a concept that indicates not only the size of DO2 but also the qualitative aspects of oxygen delivery, including the optimal oxygen delivery (or transport) manner at the active site—the efficiency of local blood flow regulation (distribution) and capillary-to-tissue transfer (diffusion). This definition is also consistent with previous studies focusing on DO2 quality [28,29], which is the main factor for the improvement in endurance performance in our study.
DO2 refers to the “delivered oxygen” per unit time [28], and VO2 peak is a composite index that, in addition to DO2, also reflects ERO2 in peripheral tissues [27]. This relation is expressed by the following equation: VO2 = DO2 × ERO2 (1). In other words, VO2 is determined by the product of how much oxygen can be carried (DO2) and how much oxygen can be used (ERO2). Therefore, even if the VO2 peak does not change, if the “way” of DO2—DO2 efficiency—is improved, a state in which energy supply by aerobic metabolism is maintained predominantly at the same VO2 even at higher exercise intensity can be established, and endurance performance can be supported. DO2 is defined by the product of HR, stroke volume (SV), and arterial blood oxygen content (CaO2) [1], expressed as DO2 = HR × SV × CaO2 (2). Furthermore, cardiac output (CO) is defined as the product of HR and SV (CO = HR × SV) (3), and with this relation, DO2 can also be expressed as CO × CaO2 (4).
In the present study, HR decreased significantly (Table 4), whereas VO2 did not change significantly (Figure 3). This indicates a situation in which HR decreased while DO2 was maintained, suggesting that CO may have been maintained without a decrease due to increased SV or improved DO2. These interpretations are indirect because SV was not directly measured in this study. However, PX ingestion may have promoted blood flow optimization and oxygen distribution efficiency at the capillary level and established DO2 with less HR dependence. In other words, a physiological state in which DO2 was maintained without increasing HR was realized, and DO2 to peripheral tissues was sufficiently secured.
In addition, we found no change in the HR–VO2 relation before and after PX ingestion (Figure 4). In general, when ERO2 in peripheral tissues is improved by endurance training, more VO2 is possible at the same HR. As such, the HR–VO2 relation is known to shift to the right [2,27,30]. However, we observed no such shift in the present study. The performance gains from PX ingestion (Figure 3) may have been achieved through improved DO2 efficiency rather than enhanced ERO2. This finding proposes a novel physiological mechanism for improving endurance, viewed from the perspective of optimizing oxygen transport independent of VO2 max and ERO2. It also represents significant insight into the potential of non-training approaches through nutritional supplement intervention.
This improvement in DO2 efficiency may involve microcirculation optimization, particularly the maintenance of erythrocyte deformability. RBCs maintain blood flow while flexibly deforming as they pass through capillaries 3–8 µm in diameter and are responsible for DO2 to peripheral tissues [4]. However, when oxidative stress peroxidizes lipids in erythrocyte membranes, deformability is reduced, causing increased blood flow resistance and inhibition of oxygen diffusion [5]. Capsanthin and capsorbin in PX have strong antioxidant properties and have been reported to contribute to maintaining deformability by inhibiting oxidation of the erythrocyte membrane [10]. This action may have supported DO2 to peripheral tissues via maintenance of blood flow at the capillary level and increased oxygen diffusion efficiency.
In addition, oxygen diffuses through the capillary wall into tissues, the efficiency of which is mainly defined by the oxygen partial pressure gradient and diffusion distance [28,31]. PX intake may maintain adequate capillary blood flow, resulting in an improved oxygen transport environment in muscle tissues and increased DO2 efficiency. Thus, optimization of oxygen delivery may have avoided local oxygen deprivation and enabled sustained aerobic metabolism.
Although RBC deformability and lactate concentration were not directly measured in this study, the decrease in HR during the constant load exercise (Table 4) and increase in watts during VT appearance (Table 3) can be interpreted as indirect evidence of improved DO2 efficiency. Ichihara et al. (2018) also reported a reduction in heart rate and oxygen consumption with PX ingestion [12], which is consistent with the results of our study.
Of particular note is the significant increase in VT emergence load in the PX group. VT is the transition point from aerobic to anaerobic metabolism and corresponds to the critical point at which lactate accumulation begins. With increased DO2 efficiency owing to PX intake, the same VO2 can be used to sustain higher-intensity exercise aerobically, and VT could be delayed. This is consistent with the findings of Faulhaber et al. (2021), who reported that improved DO2 maintains the aerobic metabolic advantage by promoting oxidative phosphorylation and suppressing lactate production [32]. Although lactate concentration was not measured in this study, a significant increase in exercise workload based on measured VT was observed, which can be evaluated as an indirect indicator suggesting an improvement in DO2 efficiency.
On the other hand, since there was no change in VO2 peak, it is improbable that PX directly increased mitochondrial oxygen utilization (oxidative phosphorylation capacity). Therefore, the improvement in endurance exercise performance in this study was most likely achieved by improving DO2 efficiency through the maintenance of peripheral circulation, particularly erythrocyte deformability and optimization of blood flow at the capillary level. In other words, PX ingestion did not increase the “total amount” (quantity) of oxygen but rather optimized the “way it is carried” (quality), which likely supported sustained aerobic metabolism and, consequently, endurance performance.

4.2. Effects on Cognitive Function and Quality of DO2

The improvement in DO2 efficiency (quality of DO2) due to PX intake may have extended not only to muscle tissue but also to brain function. The brain accounts for approximately 20% of the total metabolic rate of the entire body [33] and requires an uninterrupted supply of oxygen. In particular, the dorsolateral prefrontal cortex (DLPFC) region is involved in executive functions [13], and activation of the DLPFC has a high oxygen demand [34]. In this region, the “quality” of local DO2 in response to metabolic demand, i.e., maintenance of blood flow at the capillary level, oxygen partial pressure gradients, and oxygen diffusion efficiency, are more important for maintaining neural activity than the total amount of DO2 [29].
In this study, the PX group showed a significant increase in GE (Table 2 and Table 3) and ventilatory threshold (VT) onset load (Table 3) during the incremental load test and a decrease in heart rate during the constant load test (Table 4), suggesting an optimization of whole-body DO2 efficiency. A key feature of this study is that cognitive function tests were conducted while this improved DO2 efficiency was observed throughout the body.
Thus, in this study, neither the Group × Time interaction nor the main effect of Group was statistically significant; however, within-group comparisons in the PX group showed significant improvements in cognitive task performance for the TMT-B and ST interference rate I (Table 4). These tasks evaluate executive functions, particularly attentional shifting and inhibitory control, and their successful execution has been shown to be strongly associated with neural activity in the dorsolateral prefrontal cortex (DLPFC) [21,35]. However, no similar improvements were observed in the CON group.
This finding suggests that the improvement in DO2 efficiency from PX intake may have enabled oxygenation that matched the metabolic demand in higher-order cognitive function areas, including the DLPFC. To maintain and improve brain function, what is crucial is not only the quantity of oxygen supplied but also the “optimization of oxygen supply = quality of DO2” that precisely responds to metabolic demands. It is highly probable that the improved DO2 efficiency due to PX intake enabled a DO2 supply commensurate with the temporarily increased oxygen demand of the brain due to exercise stimuli, contributing to the improved performance in the TMT-B and ST interference rate I. However, this interpretation remains speculative, as cerebral oxygenation was not directly measured in this study. In addition, the antioxidant properties of capsanthin and capsorubin in PX [9,10] may have supplementarily contributed to neuronal function by mitigating oxidative stress, a neuroprotective mechanism known from other carotenoids [36].
Meanwhile, no significant changes were observed in the ST interference rate II. This task requires integrated activity in a wide range of brain regions other than the DLPFC, including the visual cortex and anterior cingulate cortex [21]. Takahashi et al. (2020) and Hu et al. (2021) reported that high-intensity acute exercise increases extensive cerebral blood flow and has a positive effect on performance on the Stroop task [37,38]. The moderate exercise load (80% of VT) used in our study may not have resulted in sufficient activation of these regions. In addition, the baseline value for interference rate II was relatively low, at an average of 7.8% [39]; as such, the possibility of a ceiling effect, as pointed out by Ishihara (2021), cannot be ruled out [40]. However, these interpretations are indirect because cerebral blood flow and oxygenation were not directly measured in this study. Future studies should more directly examine the relation between DLPFC oxygenation and cognitive function by assessing regional oxygenation dynamics using functional Near-Infrared Spectroscopy (fNIRS) or other methods. From these results, PX intake may have enabled enhanced whole-body DO2 efficiency and contributed to improved attention and executive function by achieving optimal oxygenation in the DLPFC, which responded to metabolic demands. This finding is new physiological evidence that links exercise physiology and cognitive neuroscience.

4.3. Novelty of This Study

While previous research hinted at PX’s potential to enhance endurance performance [11,12], the carry-over effects on cognitive function in an enhanced performance state, along with their underlying physiological mechanisms, remained largely unexplored.
This research indicates that PX intake may simultaneously improve both endurance performance and executive function by enhancing microcirculatory function in muscles and the brain, thereby increasing DO2 efficiency. Such a combined effect is significant as a novel ergogenic strategy that operates through a common mechanism of DO2 efficiency, differing from traditional training approaches that rely on increasing VO2 peak.
Furthermore, the achievement of improved endurance with PX without requiring exercise training suggests a non-invasive and practical nutritional intervention for sedentary individuals and older adults [18]. Additionally, this study’s unique attempt to indirectly evaluate the functional oxygenation of the DLPFC and cognitive function changes, based on improved DO2 efficiency, distinguishes it from existing research.
In summary, this study provides new insights into the fields of sports nutrition and neurofunction by demonstrating the potential of PX intake to simultaneously enhance endurance exercise performance (EE, VT) and cognitive function (TMT-B, ST) through improved microcirculatory function.

4.4. Limitations and Strengths

We did not directly measure erythrocyte deformability or cerebral blood flow, so causal relations regarding the effects of PX ingestion on microcirculation and DO2 efficiency, as well as on cognitive function, can only be interpreted indirectly. In particular, direct assessment of erythrocyte deformability and regional cerebral blood flow is required to clarify the dynamics of DO2 in muscle and brain tissues.
In this study, we did not include a placebo control group, which is a major methodological limitation and restricts the rigorous verification of PX-specific effects. The absence of a placebo makes it difficult to definitively rule out a potential placebo effect or other confounding factors that may have influenced our outcomes. Since the participants were aware they were receiving a supplement, a psychological “expectancy effect” may have influenced their performance, making it difficult to attribute the observed changes solely to the physiological effects of the supplementation. Additionally, it is difficult to definitively conclude that learning effects from repeated measurements were absent. However, a strength of our study is the adoption of a crossover design, where each participant served as their own control. This approach minimized the influence of individual differences and expectation bias.
Another major limitation of this study is the lack of an independent HPLC analysis of the PX supplement. While the manufacturer confirms the xanthophyll composition through internal quality control, detailed analytical data are not publicly available. Therefore, the complete elimination of uncertainty regarding the exact chemical composition of the product tested in this study is not possible. This point should be considered when interpreting the results of the present study.
Another limitation of this study is the small sample size (n = 21) and the significant male predominance (18 males vs. 3 females). This imbalance not only makes it difficult to analyze sex-specific effects but also suggests that the differences in BMI and potential variations in nutritional status between males and females limit the generalizability of our findings, which should therefore be interpreted with caution and may not be applicable to the female population.

4.5. Prospects

To address the limitations of the present study, long-term follow-up research is needed to establish the universal applicability and practical utility of PX intake. These studies should include direct physiological indicators, such as cerebral blood flow (e.g., fNIRS) and endothelial function (e.g., FMD), in diverse populations, including young adults, middle-aged and older individuals, and both physically active and sedentary individuals.

5. Conclusions

It is speculated, based on these findings, that PX intake may improve DO2 efficiency, possibly through the maintenance of RBC deformability and a reduction in blood flow resistance. This could be a new nutritional strategy to concurrently boost both endurance performance and cognitive function. Future research is needed to more clearly elucidate these mechanisms by directly assessing RBC deformability and localized cerebral blood flow.

Author Contributions

Both authors have made substantial contributions to the design of the study and the acquisition, analysis, and interpretation of the data. D.K. participated in drafting the manuscript, and T.W. revised it critically. All authors have read and agreed to the published version of the manuscript.

Funding

This research received no external funding.

Institutional Review Board Statement

This study was conducted in accordance with the Declaration of Helsinki. The participants were provided with a full explanation of the purpose and methods of this study and voluntarily gave their informed consent to participate in the experiment by completing a consent form. This study was approved by the Ethics Committee of the Faculty of Human Health, Kansai University (Ethics Review Number: 2023-21; date of approval: 28 May 2024). This study was registered at the University Hospital Medical Information Network Center (UMIN Center) (UMIN Study No.: UMIN000055963; date of registration: 28 October 2024).

Informed Consent Statement

Informed consent was obtained from all the subjects involved in this study. Written informed consent has been obtained from the patient(s) to publish this paper.

Data Availability Statement

Data generated or analyzed during this study are provided in full within the published article.

Acknowledgments

The authors would like to thank the Kansai University students for participating in the experiment.

Conflicts of Interest

The authors declare no conflicts of interest.

Abbreviations

The following abbreviations are used in this manuscript:
DO2Oxygen delivery
VO2 maxMaximal oxygen uptake
ATAnaerobic threshold
EEExercise efficiency
RBCRed blood cell
PXPaprika xanthophyll
VTVentilatory threshold
CONControl
TMT-BTrail Making Test Type B
STNew Stroop test Ⅱ
ST IR ⅠStroop test interference rate I
ST IR ⅡStroop test interference rate Ⅱ
VO2Oxygen uptake
VCO2Carbon dioxide output
RERRespiratory exchange ratio
HRHeart rate
VEMinute ventilation
PETCO2End-tidal pressure of carbon dioxide
PETO2End-tidal pressure of oxygen
GEGross efficiency
SDStandard deviation
ERO2Oxygen extraction ratio
VO2 peakPeak oxygen uptake
SVStroke volume
CaO2Arterial blood oxygen content
COCardiac output
DLPFCDorsolateral prefrontal cortex

References

  1. Bassett, D.R., Jr.; Howley, E.T. Limiting factors for maximum oxygen uptake and determinants of endurance performance. Med. Sci. Sports Exerc. 2000, 32, 70–84. [Google Scholar] [CrossRef] [PubMed]
  2. Jones, A.M.; Carter, H. The Effect of Endurance Training on Parameters of Aerobic Fitness. Sports Med. 2000, 29, 373–386. [Google Scholar] [CrossRef]
  3. Corrons, J.L.V.; Casafont, L.B.; Frasnedo, E.F. Concise review: How do red blood cells born, live, and die? Ann. Hematol. 2021, 100, 2425–2433. [Google Scholar] [CrossRef]
  4. Mohandas, N.; Gallagher, P.G. Red cell membrane: Past, present, and future. Blood 2008, 112, 3939–3948. [Google Scholar] [CrossRef]
  5. Mohanty, J.G.; Nagababu, E.; Rifkind, J.M. Red blood cell oxidative stress impairs oxygen delivery and induces red blood cell aging. Front. Physiol. 2014, 5, 84. [Google Scholar] [CrossRef]
  6. Arunkumar, R.; Gorusupudi, A.; Bernstein, P.S. The macular carotenoids: A biochemical overview. Biochim. Biophys. Acta Mol. Cell Biol. Lipids 2020, 1865, 158617. [Google Scholar] [CrossRef] [PubMed]
  7. Donoso, A.; González-Durán, J.; Muñoz, A.A.; González, P.A.; Agurto-Muñoz, C. Therapeutic uses of natural astaxanthin: An evidence-based review focused on human clinical trials. Pharmacol. Res. 2021, 166, 105479. [Google Scholar] [CrossRef]
  8. Minguez-Mosquera, M.I.; Hornero-Mendez, D. Separation and quantification of the carotenoid pigments in red peppers (Capsicum annuum L.), paprika, and oleoresin by reversed-phase HPLC. J. Agric. Food Chem. 1993, 41, 1616–1620. [Google Scholar] [CrossRef]
  9. Nishino, A.; Yasui, H.; Maoka, T. Reaction of Paprika Carotenoids, Capsanthin and Capsorubin, with Reactive Oxygen Species. J. Agric. Food Chem. 2016, 64, 4786–4792. [Google Scholar] [CrossRef] [PubMed]
  10. Nishino, A.; Ichihara, T.; Takaha, T.; Kuriki, T.; Nihei, H.; Kawamoto, K.; Yasui, H.; Maoka, T. Accumulation of Paprika Carotenoids in Human Plasma and Erythrocytes. J. Oleo Sci. 2015, 64, 1135–1142. [Google Scholar] [CrossRef] [PubMed]
  11. Yamada, M.; Matsuda, T.; Ichihara, T.; Sakamaki-Sunaga, M.M. Effects of orally ingested paprika xanthophylls on respiratory metabolism during endurance exercise: Study protocol for an interventional randomised controlled trial. Health Sci. J. 2020, 14, 1–5. [Google Scholar] [CrossRef]
  12. Ichihara, T.; Nishino, A.; Takaha, T.; Kuriki, T.; Nihei, H.; Yasui, H.; Maoka, T.; Kawamoto, K. Effect of paprika xanthophyll supplementation on oxygen uptake in athletes: A randomized, double-blind, placebo-controlled study. J. Phys. Fit. Sports Med. 2018, 7, 247–252. [Google Scholar] [CrossRef]
  13. Niendam, T.A.; Laird, A.R.; Ray, K.L.; Dean, Y.M.; Glahn, D.C.; Carter, C.S. Meta-analytic evidence for a superordinate cognitive control network subserving diverse executive functions. Cogn. Affect. Behav. Neurosci. 2012, 12, 241–268. [Google Scholar] [CrossRef] [PubMed]
  14. Ochi, G.; Kanazawa, Y.; Hyodo, K.; Suwabe, K.; Shimizu, T.; Fukuie, T.; Byun, K.; Soya, H. Hypoxia-induced lowered executive function depends on arterial oxygen desaturation. J. Physiol. Sci. 2018, 68, 847–853. [Google Scholar] [CrossRef]
  15. Turner, C.E.; Barker-Collo, S.L.; Connell, C.J.; Gant, N. Acute hypoxic gas breathing severely impairs cognition and task learning in humans. Physiol. Behav. 2015, 142, 104–110. [Google Scholar] [CrossRef] [PubMed]
  16. Shaw, D.M.; Bloomfield, P.M.; Gant, N. The effect of acute normobaric hyperoxia on cognition: A systematic review, meta-analysis and meta-regression. Physiol. Behav. 2023, 267, 114208. [Google Scholar] [CrossRef]
  17. Kujawski, S.; Słomko, J.; Morten, K.; Murovska, M.; Buszko, K.; Newton, J.; Zalewski, P. Autonomic and Cognitive Function Response to Normobaric Hyperoxia Exposure in Healthy Subjects. Prelim. Study. Med. 2020, 56, 172. [Google Scholar] [CrossRef]
  18. Gottfried, I.; Schottlender, N.; Ashery, U. Hyperbaric Oxygen Treatment-From Mechanisms to Cognitive Improvement. Biomolecules 2021, 11. [Google Scholar] [CrossRef]
  19. Shirai, A.; Wadazumi, T. Effect of Paprika Xanthophyll Supplementation on Cognitive Improvement in a Multitasking Exercise: A Pilot Study for Middle-Aged and Older Adults. Healthcare 2022, 10, 81. [Google Scholar] [CrossRef]
  20. Kim, K.J.; Rivas, E.; Prejean, B.; Frisco, D.; Young, M.; Downs, M. Novel Computerized Method for Automated Determination of Ventilatory Threshold and Respiratory Compensation Point. Front. Physiol. 2021, 12, 782167. [Google Scholar] [CrossRef]
  21. Song, Y.; Hakoda, Y. An fMRI study of the functional mechanisms of Stroop/reverse-Stroop effects. Behav. Brain Res. 2015, 290, 187–196. [Google Scholar] [CrossRef]
  22. Sanchez-Cubillo, I.; Perianez, J.A.; Adrover-Roig, D.; Rodriguez-Sanchez, J.M.; Rios-Lago, M.; Tirapu, J.; Barcelo, F. Construct validity of the Trail Making Test: Role of task-switching, working memory, inhibition/interference control, and visuomotor abilities. J. Int. Neuropsychol. Soc. 2009, 15, 438–450. [Google Scholar] [CrossRef]
  23. Anselmi, F.; Cavigli, L.; Pagliaro, A.; Valente, S.; Valentini, F.; Cameli, M.; Focardi, M.; Mochi, N.; Dendale, P.; Hansen, D.; et al. The importance of ventilatory thresholds to define aerobic exercise intensity in cardiac patients and healthy subjects. Scand. J. Med. Sci. Sports 2021, 31, 1796–1808. [Google Scholar] [CrossRef] [PubMed]
  24. Hopker, J.; Coleman, D.; Passfield, L. Changes in Cycling Efficiency during a Competitive Season. Med. Sci. Sports Exerc. 2009, 41, 912–919. [Google Scholar] [CrossRef] [PubMed]
  25. Koo, T.K.; Li, M.Y. A Guideline of Selecting and Reporting Intraclass Correlation Coefficients for Reliability Research. J. Chiropr. Med. 2016, 15, 155–163. [Google Scholar] [CrossRef]
  26. Landis, J.R.; Koch, G.G. The measurement of observer agreement for categorical data. Biometrics 1977, 33, 159–174. [Google Scholar] [CrossRef]
  27. Wagner, P.D. Determinants of maximal oxygen transport and utilization. Annu. Rev. Physiol. 1996, 58, 21–50. [Google Scholar] [CrossRef]
  28. Pittman, R.N. Oxygen gradients in the microcirculation. Acta Physiol. 2011, 202, 311–322. [Google Scholar] [CrossRef] [PubMed]
  29. Damato, E.G.; Flak, T.A.; Mayes, R.S.; Strohl, K.P.; Ziganti, A.M.; Abdollahifar, A.; Flask, C.A.; LaManna, J.C.; Decker, M.J. Neurovascular and cortical responses to hyperoxia: Enhanced cognition and electroencephalographic activity despite reduced perfusion. J. Physiol. 2020, 598, 3941–3956. [Google Scholar] [CrossRef]
  30. SALTIN, B. Physiological effects of physical conditioning. Med. Sci. Sports Exerc. 1969, 1, 50–56. [Google Scholar] [CrossRef]
  31. Pittman, R.N. Oxygen Transport in the Microcirculation and Its Regulation. Microcirculation 2013, 20, 117–137. [Google Scholar] [CrossRef]
  32. Faulhaber, M.; Gröbner, K.; Rausch, L.; Gatterer, H.; Menz, V. Effects of Acute Hypoxia on Lactate Thresholds and High-Intensity Endurance Performance—A Pilot Study. Int. J. Environ. Res. Public Health 2021, 18, 7573. [Google Scholar] [CrossRef]
  33. Roth, G.; Dicke, U. Evolution of the brain and intelligence. Trends Cogn. Sci. 2005, 9, 250–257. [Google Scholar] [CrossRef]
  34. Mehagnoul-Schipper, D.J.; Van Der Kallen, B.F.W.; Colier, W.N.J.M.; Van Der Sluijs, M.C.; Van Erning, L.J.T.O.; Thijssen, H.O.M.; Oeseburg, B.; Hoefnagels, W.H.L.; Jansen, R.W.M.M. Simultaneous measurements of cerebral oxygenation changes during brain activation by near-infrared spectroscopy and functional magnetic resonance imaging in healthy young and elderly subjects. Human Brain Mapp. 2002, 16, 14–23. [Google Scholar] [CrossRef] [PubMed]
  35. Shibuya-Tayoshi, S.; Sumitani, S.; Kikuchi, K.; Tanaka, T.; Tayoshi, S.; Ueno, S.; Ohmori, T. Activation of the prefrontal cortex during the Trail-Making Test detected with multichannel near-infrared spectroscopy. Psychiatry Clin. Neurosci. 2007, 61, 616–621. [Google Scholar] [CrossRef] [PubMed]
  36. Nouchi, R.; Suiko, T.; Kimura, E.; Takenaka, H.; Murakoshi, M.; Uchiyama, A.; Aono, M.; Kawashima, R. Effects of Lutein and Astaxanthin Intake on the Improvement of Cognitive Functions among Healthy Adults: A Systematic Review of Randomized Controlled Trials. Nutrients 2020, 12, 617. [Google Scholar] [CrossRef] [PubMed]
  37. Takahashi, S.; Grove, P.M. Use of Stroop Test for Sports Psychology Study: Cross-Over Design Research. Front. Psychol. 2020, 11, 614038. [Google Scholar] [CrossRef]
  38. Hu, M.; Zeng, N.; Gu, Z.; Zheng, Y.; Xu, K.; Xue, L.; Leng, L.; Lu, X.; Shen, Y.; Huang, J. Short-Term High-Intensity Interval Exercise Promotes Motor Cortex Plasticity and Executive Function in Sedentary Females. Front. Hum. Neurosci. 2021, 15, 620958. [Google Scholar] [CrossRef]
  39. Watanabe, M.; Hakoda, Y.; Matsumoto, A. Group Version of the Stroop and Reverse-Stroop Test: An Asymmetric developmental trait in two kinds of interference. Kyusyu Univ. Psychol. Res. 2011, 12, 41–50. [Google Scholar] [CrossRef]
  40. Ishihara, T.; Drollette, E.S.; Ludyga, S.; Hillman, C.H.; Kamijo, K. The effects of acute aerobic exercise on executive function: A systematic review and meta-analysis of individual participant data. Neurosci. Biobehav. Rev. 2021, 128, 258–269. [Google Scholar] [CrossRef]
Figure 1. Experiment protocol. VT: ventilatory threshold; TMT-B: Trail Making Test Type B; ST: Stroop test.
Figure 1. Experiment protocol. VT: ventilatory threshold; TMT-B: Trail Making Test Type B; ST: Stroop test.
Nutrients 17 02780 g001
Figure 2. CONSORT flow diagram.
Figure 2. CONSORT flow diagram.
Nutrients 17 02780 g002
Figure 3. GE and watt during incremental load test and CON and PX trials. Abbreviations: GE: gross efficiency; %: percent; CON: control trial; PX: paprika xanthophyll trial; Load (watt): workload on a cycle ergometer.
Figure 3. GE and watt during incremental load test and CON and PX trials. Abbreviations: GE: gross efficiency; %: percent; CON: control trial; PX: paprika xanthophyll trial; Load (watt): workload on a cycle ergometer.
Nutrients 17 02780 g003
Figure 4. VO2 and HR during incremental load test and CON and PX trials. Abbreviations: HR: heart rate; min: minute; CON: control trial; PX: paprika xanthophyll trial; VO2: oxygen uptake; ml: milliliter; kg: kilogram.
Figure 4. VO2 and HR during incremental load test and CON and PX trials. Abbreviations: HR: heart rate; min: minute; CON: control trial; PX: paprika xanthophyll trial; VO2: oxygen uptake; ml: milliliter; kg: kilogram.
Nutrients 17 02780 g004
Table 1. Participants’ physical characteristics.
Table 1. Participants’ physical characteristics.
Age (Years)Height (cm)Weight (kg)BMI
Male (n = 18)20.7 ± 0.6172.1 ± 7.466.5 ± 10.022.3 ± 2.9
Female (n = 3)20.3 ± 0.5163.0 ± 6.047.9 ± 1.018.2 ± 1.3
Total (n = 21)20.7 ± 0.6169.0 ± 7.262.7 ± 9.021.9 ± 2.7
Table 2. Expiratory gas data during incremental exercise test (range).
Table 2. Expiratory gas data during incremental exercise test (range).
Incremental Load Test (Range)
CONPXMain Effect: GroupMain Effect: TimeInteraction: Group × Time
Mean ± SDMean ± SDFdfpη2Fdfpη2Fdfpη2
VO2
(mL/kg/min)
R1525.8 ± 66.6518.8 ± 57.00.8601, 200.3650.041213.2261.023, 20.4600.000 ***0.9140.1501.212, 24.2490.7500.007
R2925.5 ± 191.6909.9 ± 161.0
R31911.5 ± 494.21894.6 ± 476.0
VCO2
(mL/kg/min)
R1443.6 ± 60.3442.0 ± 50.90.3671, 200.5510.018234.0581.021, 20.4130.000 ***0.9210.7491.238, 24.7660.4230.036
R2834.2 ± 173.5835.1 ± 156.2
R32195.7 ± 579.62223.5 ± 568.3
RERR10.85 ± 0.060.85 ± 0.061.5391, 200.2290.071286.6831, 200.000 ***0.9350.8301, 200.4430.040
R20.89 ± 0.060.91 ± 0.06
R31.14 ± 0.091.16 ± 0.08
HR (beat/min)R188.5 ± 11.586.2 ± 9.31.4081, 200.2490.066769.5971.250, 25.0100.000 ***0.9751.6331.468, 29.3580.2150.075
R2108.7 ± 10.3107.3 ± 10.3
R3159.0 ± 11.6159.0 ± 11.9
GE
(%)
R111.8 ± 1.611.7 ± 1.64.7381, 200.042 *0.192828.0671.404, 24.0800.000 ***0.9767.6451.493, 29.8660.004 **0.277
R224.0 ± 1.7 a24.5 ± 1.7
R326.9 ± 1.7 a27.7 ± 1.4
Note. * p < 0.05, ** p < 0.01, *** p < 0.001; post hoc test (Bonferroni), a p < 0.05, vs. PX. Abbreviations: CON: control trial; PX: paprika xanthophyll trial; SD: standard deviation; R1: average during warm-up; R2: average from exercise start to ventilatory threshold; R3: average from ventilatory threshold to exercise end; VO2: oxygen uptake; VCO2: carbon dioxide output; RER: respiratory exchange ratio; HR: heart rate; GE: gross efficiency; F: F-statistic; df: degrees of freedom; p: p-value; η2 (eta-squared): a measure of ANOVA effect size.
Table 3. Expiratory gas data during incremental exercise test (point).
Table 3. Expiratory gas data during incremental exercise test (point).
Incremental Load Test (Point)
VT Watt
CONPXPaired t-Test
MeanSD (±)MeanSD (±)tdfpCohen’s d
VO2 (mL/kg/min)1314.6334.41377.3316.0−2.179200.041 *−0.475
VCO2 (mL/kg/min)1258.8321.11382355.5−3.493200.002 **−0.762
RER0.960.091.000.08−1.561200.134−0.341
HR (beat/min)127.911.8130.512.3−1.775200.091−0.387
GE (%)26.82.227.52.0−1.508200.147−0.329
Load (watt)124.134.8134.634.7−5.911200.000 ***−1.290
VT watt (Data with the same watt based on PX’s VT)
CONPXPaired t-test
MeanSD (±)MeanSD (±)tdfpcohen’s d
VO2 (mL/kg/min)1388.2377.01377.3316.00.321200.7510.07
VCO2 (mL/kg/min)1377.2377.61382.0355.5−0.132200.896−0.029
RER0.990.081.000.08−0.133200.896−0.029
HR (beat/min)133.613.0130.512.32.298200.032 *0.502
GE (%)27.62.227.52.00.181200.8580.04
Load (watt)134.534.7134.634.7NA
Peak
CONPXPaired t-test
MeanSD (±)MeanSD (±)tdfpcohen’s d
VO2 (mL/kg/min)2404.4633.42345.76371.011200.3240.221
VCO2 (mL/kg/min)3101.9823.93048.2850.40.860200.4000.188
RER1.290.121.290.10−0.177200.861−0.039
HR (beat/min)177.113.5178.512.9−1.191200.248−0.260
GE (%)25.92.227.61.90−2.793200.011 *−0.685
Load (watt)233.557.2243.160.9−3.137200.005 **−0.610
Note: CON vs. PX; * p < 0.05, ** p < 0.01, *** p < 0.001. Abbreviations: VT: ventilatory threshold; CON: control trial; PX: paprika xanthophyll trial; SD: standard deviation; VO2: oxygen uptake; VCO2: carbon dioxide output; RER: respiratory exchange ratio; HR: heart rate; GE: gross efficiency; F: F-statistic; df: degrees of freedom; p: p-value; Cohen’s d: a measure of t-test effect size.
Table 4. Expiratory gas data during constant load test and cognitive task results.
Table 4. Expiratory gas data during constant load test and cognitive task results.
Constant Load Test
Time
(min)
CONPXMain Effect: GroupMain Effect: TimeInteraction: Group × Time
Mean ± SDMean ± SDFdfpη2Fdfpη2Fdfpη2
VO2
(mL/kg/min)
51138.9 ± 275.0 a1104.5 ± 268.62.9051, 200.1040.12786.0731.58, 31.550.001 ***0.8113.3042.89, 57.880.028 *0.142
101243.5 ± 313.6 a1201.9 ± 300.7
151246.4 ± 305.1 a1208.9 ± 301.4
201248.2 ± 306.41222.4 ± 306.2
251255.1 ± 310.41233.9 ± 312.7
301260.5 ± 310.31245.1 ± 308.8
VCO2
(mL/kg/min)
51089.8 ± 270.1 a1049.6 ± 258.83.2021, 200.0890.13888.4521.62, 32.390.001 ***0.8163.0205, 1000.014 *0.131
101246.7 ± 321.7 a1197.2 ± 305.7
151228.4 ± 312.6 a1187.2 ± 302.6
201217.6 ± 312.61185.6 ± 307.4
251217.3 ± 315.11193.9 ± 315.3
301206.9 ± 309.51194.7 ± 314.2
RER50.95 ± 0.050.94 ± 0.040.0591, 200.8100.00342.6271.80, 36.090.001 ***0.6810.5493.14, 62.770.6580.027
101.00 ± 0.041.00 ± 0.04
150.98 ± 0.040.98 ± 0.03
200.97 ± 0.040.97 ± 0.03
250.97 ± 0.040.97 ± 0.04
300.95 ± 0.040.96 ± 0.04
HR (beat/min)5119.1 ± 10.8 a115.7 ± 9.36.3821, 200.020 *.242134.1691.30, 25.940.001 ***0.8701.5862.34, 46.830.2130.073
10128.4 ± 13.2 a123.2 ± 10.4
15131.7 ± 14.3 a126.8 ± 11.2
20133.9 ± 15.1 a128.3 ± 11.8
25135.6 ± 15.7 a130.3 ± 12.4
30137.1 ± 15.9 a132.0 ± 12.7
GE
(%)
522.7 ± 1.9 a23.4 ± 1.55.4631, 200.030 *0.2156.0861.39, 27.860.012 *0.2332.2862.81, 56.240.0920.103
1021.8 ± 1.6 a22.5 ± 1.4
1521.8 ± 1.8 a22.5 ± 1.5
2021.8 ± 1.822.3 ± 1.6
2521.7 ± 1.822.2 ± 1.4
3021.8 ± 2.022.1 ± 2.0
Cognitive test
TimeCONPXMain Effect: GroupMain Effect: TimeInteraction: Group x Time
Mean ± SDMean ± SDFdfpη2Fdfpη2Fdfpη2
TMT-B
(s)
Pre31.1 ± 7.729.7 ± 4.7 b2.3361, 200.1420.1053.8791, 200.0630.1620.0251, 200.8770.001
Post30.1 ± 5.328.6 ± 3.7
ST IR IPre12.6 ± 7.913 ± 7.1 b0.0561, 200.8160.0036.6151, 200.018 *0.2490.4831, 200.4950.024
Post9.6 ± 4.48.7 ± 6.8
ST IR IIPre7.8 ± 6.47.7 ± 8.81.1201, 200.3030.0530.3071, 200.5850.0150.3151, 200.5810.016
Post6.0 ± 6.78.3 ± 6.3
Note. * p < 0.05, *** p < 0.001; post hoc test (Bonferroni), a p < 0.05, vs. PX, b p < 0.05, vs. post. Abbreviations: min: minute; CON: control trial; PX: paprika xanthophyll trial; SD: standard deviation; VO2: oxygen uptake; VCO2: carbon dioxide output; RER: respiratory exchange ratio; HR: heart rate; GE: gross efficiency; TMT-B: Trail Making Test Type B; ST IR I, Stroop test interference rate I; ST IR II, Stroop test interference rate II; F: F-statistic; df: degrees of freedom; p: p-value; η2 (eta-squared): a measure of ANOVA effect size.
Disclaimer/Publisher’s Note: The statements, opinions and data contained in all publications are solely those of the individual author(s) and contributor(s) and not of MDPI and/or the editor(s). MDPI and/or the editor(s) disclaim responsibility for any injury to people or property resulting from any ideas, methods, instructions or products referred to in the content.

Share and Cite

MDPI and ACS Style

Kim, D.; Wadazumi, T. Effects of Paprika Xanthophyll Intake on Endurance and Cognitive Function in College Students: A Crossover Randomized Controlled Trial. Nutrients 2025, 17, 2780. https://doi.org/10.3390/nu17172780

AMA Style

Kim D, Wadazumi T. Effects of Paprika Xanthophyll Intake on Endurance and Cognitive Function in College Students: A Crossover Randomized Controlled Trial. Nutrients. 2025; 17(17):2780. https://doi.org/10.3390/nu17172780

Chicago/Turabian Style

Kim, Donghyun, and Tsuyoshi Wadazumi. 2025. "Effects of Paprika Xanthophyll Intake on Endurance and Cognitive Function in College Students: A Crossover Randomized Controlled Trial" Nutrients 17, no. 17: 2780. https://doi.org/10.3390/nu17172780

APA Style

Kim, D., & Wadazumi, T. (2025). Effects of Paprika Xanthophyll Intake on Endurance and Cognitive Function in College Students: A Crossover Randomized Controlled Trial. Nutrients, 17(17), 2780. https://doi.org/10.3390/nu17172780

Note that from the first issue of 2016, this journal uses article numbers instead of page numbers. See further details here.

Article Metrics

Back to TopTop