Rotolo, O.; Bonfiglio, C.; Reddavide, R.; Cisternino, A.M.; Inguaggiato, R.; Giannelli, G.
The Effect of a Four-Month Low-Carbohydrate Diet on Visceral Adipose Tissue in Obese Subjects with Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD). Nutrients 2025, 17, 2905.
https://doi.org/10.3390/nu17172905
AMA Style
Rotolo O, Bonfiglio C, Reddavide R, Cisternino AM, Inguaggiato R, Giannelli G.
The Effect of a Four-Month Low-Carbohydrate Diet on Visceral Adipose Tissue in Obese Subjects with Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD). Nutrients. 2025; 17(17):2905.
https://doi.org/10.3390/nu17172905
Chicago/Turabian Style
Rotolo, Ornella, Caterina Bonfiglio, Rosa Reddavide, Anna Maria Cisternino, Rosa Inguaggiato, and Gianluigi Giannelli.
2025. "The Effect of a Four-Month Low-Carbohydrate Diet on Visceral Adipose Tissue in Obese Subjects with Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD)" Nutrients 17, no. 17: 2905.
https://doi.org/10.3390/nu17172905
APA Style
Rotolo, O., Bonfiglio, C., Reddavide, R., Cisternino, A. M., Inguaggiato, R., & Giannelli, G.
(2025). The Effect of a Four-Month Low-Carbohydrate Diet on Visceral Adipose Tissue in Obese Subjects with Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD). Nutrients, 17(17), 2905.
https://doi.org/10.3390/nu17172905