Next Article in Journal
Examining Associations Among Orthorexia Nervosa and Anthropometric Factors and Lifestyle Habits in an Italian University Community
Previous Article in Journal
An Active Learning Model for Promoting Healthy Cooking and Dietary Strategies Among South Asian Children: A Proof-of-Concept Study
Previous Article in Special Issue
Mapping Consumer Preference for Vegan and Omnivorous Diets for the Sensory Attributes of Flour Products with Iodine-Fortified Plant-Based Ingredients
 
 
Article

Article Versions Notes

Nutrients 2025, 17(3), 542; https://doi.org/10.3390/nu17030542
Action Date Notes Link
article xml file uploaded 31 January 2025 15:12 CET Original file -
article xml uploaded. 31 January 2025 15:12 CET Update https://www.mdpi.com/2072-6643/17/3/542/xml
article pdf uploaded. 31 January 2025 15:12 CET Version of Record https://www.mdpi.com/2072-6643/17/3/542/pdf
article supplementary file uploaded. 31 January 2025 15:12 CET - https://www.mdpi.com/2072-6643/17/3/542#supplementary
article html file updated 31 January 2025 15:14 CET Original file https://www.mdpi.com/2072-6643/17/3/542/html
Back to TopTop