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Article

Dietary Capsaicin Exacerbates Gut Microbiota Dysbiosis and Mental Disorders in Type 1 Diabetes Mice

1
Department of Physiology, School of Basic Medical Sciences, Jiangxi Medical College, Nanchang University, Nanchang 330006, China
2
School of Pharmaceutics, Jiangxi Medical College, Nanchang University, Nanchang 330006, China
*
Author to whom correspondence should be addressed.
Nutrients 2025, 17(3), 593; https://doi.org/10.3390/nu17030593
Submission received: 31 December 2024 / Revised: 27 January 2025 / Accepted: 3 February 2025 / Published: 6 February 2025
(This article belongs to the Special Issue Diet, Gut Microbiota and Neuropsychiatric Diseases)

Abstract

Background/Objectives: Diabetes mellitus is often accompanied by mental health complications, including anxiety, depression, and cognitive decline. Recent research suggested that capsaicin, the active component of chili peppers, may influence mental health. This study aimed to determine the effect of dietary capsaicin on mental disorders in a type 1 diabetes (T1D) mouse model, while also exploring the potential involvement of the microbiota-gut-brain axis. Methods: We induced T1D in mice using streptozotocin (STZ) and administered a diet supplemented with 0.005% capsaicin for five weeks. Behavioral assessments, including the open field test (OFT), tail suspension test (TST), forced swimming test (FST), elevated plus maze (EPM) test, and Morris water maze (MWM) test, were conducted to evaluate depressive and anxiety-like behaviors as well as cognitive function. Targeted and untargeted metabolomics analyses were performed to assess neurotransmitter levels in the hippocampus and serum metabolites, while 16S rRNA sequencing was utilized to analyze gut microbiota composition. Intestinal barriers were determined using western blot detection of the tight junction proteins ZO-1 and occludin. Results: Dietary capsaicin exacerbated anxiety and depressive-like behaviors along with cognitive declines in T1D mice. Capsaicin reduced gut microbiota diversity and levels of beneficial bacteria, while broad-spectrum antibiotic treatment further intensified anxiety and depression behaviors. Metabolomic analysis indicated that capsaicin disrupted metabolic pathways related to tryptophan and phenylalanine, leading to decreased neuroprotective metabolites, such as kynurenic acid, hippurate, and butyric acid. Additionally, capsaicin diminished the expression of ZO-1 and occludin, indicating increased intestinal permeability. Conclusions: Dietary capsaicin aggravates gut microbiota and metabolic disturbances in diabetic mice, thereby worsening anxiety, depression, and cognitive decline.
Keywords: capsaicin; type 1 diabetes mice; gut microbiome; anxiety; depression; cognitive decline capsaicin; type 1 diabetes mice; gut microbiome; anxiety; depression; cognitive decline

Share and Cite

MDPI and ACS Style

Zhang, X.; Hu, H.; Zhang, Y.; Hu, S.; Lu, J.; Peng, W.; Luo, D. Dietary Capsaicin Exacerbates Gut Microbiota Dysbiosis and Mental Disorders in Type 1 Diabetes Mice. Nutrients 2025, 17, 593. https://doi.org/10.3390/nu17030593

AMA Style

Zhang X, Hu H, Zhang Y, Hu S, Lu J, Peng W, Luo D. Dietary Capsaicin Exacerbates Gut Microbiota Dysbiosis and Mental Disorders in Type 1 Diabetes Mice. Nutrients. 2025; 17(3):593. https://doi.org/10.3390/nu17030593

Chicago/Turabian Style

Zhang, Xiaohui, Houjia Hu, Yue Zhang, Shuting Hu, Jiaqin Lu, Weijie Peng, and Dan Luo. 2025. "Dietary Capsaicin Exacerbates Gut Microbiota Dysbiosis and Mental Disorders in Type 1 Diabetes Mice" Nutrients 17, no. 3: 593. https://doi.org/10.3390/nu17030593

APA Style

Zhang, X., Hu, H., Zhang, Y., Hu, S., Lu, J., Peng, W., & Luo, D. (2025). Dietary Capsaicin Exacerbates Gut Microbiota Dysbiosis and Mental Disorders in Type 1 Diabetes Mice. Nutrients, 17(3), 593. https://doi.org/10.3390/nu17030593

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