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MDPIMDPI
Journal: NutrientsVolume: 4Number: 1237
Article: Different Dietary Protein and PUFA Interventions Alter the Fatty Acid Concentrations, but Not the Meat Quality, of Porcine Muscle
  • Authors:
  • Dirk Dannenberger1,*,
  • Karin Nuernberg1 and
  • Antje Priepke2
  • et al.
Link: https://www.mdpi.com/2072-6643/4/9/1237

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