Effects of Collagen and Collagen Hydrolysate from Jellyfish Umbrella on Histological and Immunity Changes of Mice Photoaging
Abstract
:1. Introduction
2. Materials and Methods
2.1. Animals
2.2. Preparation of JC and JCH
2.3. Experimental Design
2.4. UV Irradiation
2.5. Measurement of Water Content
2.6. Histological Analysis
2.7. Measurement of Spleen Index and Thymus Index
2.8. Statistical Analysis
3. Results and Discussion
3.1. Characterizations of JC and JCH
3.2. Determination of Water Content
Group | Water Content (%) |
---|---|
NC | 72.93 ± 1.64 a |
MC | 63.38 ± 3.99 c |
JC-1 | 65.92 ± 2.32 bc |
JC-1 | 67.35 ± 1.79 b |
JCH-1 | 67.31 ± 2.68 b |
JCH-2 | 69.54 ± 0.87 a |
3.3. The Effects of JC and JCH on Histological Changes of Photoaging Skin
3.3.1. The Effects of JC and JCH on Morphology of Photoaging Skin
3.3.2. The Effects of JC and JCH on Endogenous Collagen of Photoaging Skin
3.3.3. The Effects of JC and JCH on Collagen Type I and Collagen Type III of Photoaging Skin
3.3.4. The Effect of JC and JCH on Elastin Protein Fiber of Photoaging Skin
3.4. Thymus Index and Spleen Index
Group | Thymus Index (mg/g) | Spleen Index (mg/g) |
---|---|---|
NC | 0.57 ± 0.09 a | 3.91 ± 0.08 a |
MC | 0.38 ± 0.10 d | 2.95 ± 0.09 b |
JC-1 | 0.47 ± 0.16 c | 3.93 ± 0.31 a |
JC-2 | 0.52 ± 0.13 b | 3.94 ± 0.48 a |
JCH-1 | 0.56 ± 0.18 a | 3.77 ± 0.59 a |
JCH-2 | 0.59 ± 0.15 a | 3.82 ± 0.44 a |
4. Conclusion
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Fan, J.; Zhuang, Y.; Li, B. Effects of Collagen and Collagen Hydrolysate from Jellyfish Umbrella on Histological and Immunity Changes of Mice Photoaging. Nutrients 2013, 5, 223-233. https://doi.org/10.3390/nu5010223
Fan J, Zhuang Y, Li B. Effects of Collagen and Collagen Hydrolysate from Jellyfish Umbrella on Histological and Immunity Changes of Mice Photoaging. Nutrients. 2013; 5(1):223-233. https://doi.org/10.3390/nu5010223
Chicago/Turabian StyleFan, Jian, Yongliang Zhuang, and Bafang Li. 2013. "Effects of Collagen and Collagen Hydrolysate from Jellyfish Umbrella on Histological and Immunity Changes of Mice Photoaging" Nutrients 5, no. 1: 223-233. https://doi.org/10.3390/nu5010223