Minguetti-Câmara, V.C.; Marques, A.D.C.R.; Schiavon, F.P.M.; Vilela, V.R.; Bruschi, M.L.; Bazotte, R.B.
A Comparison of the Effects of Oral Glutamine Dipeptide, Glutamine, and Alanine on Blood Amino Acid Availability in Rats Submitted to Insulin-Induced Hypoglycemia. Nutrients 2014, 6, 4520-4530.
https://doi.org/10.3390/nu6104520
AMA Style
Minguetti-Câmara VC, Marques ADCR, Schiavon FPM, Vilela VR, Bruschi ML, Bazotte RB.
A Comparison of the Effects of Oral Glutamine Dipeptide, Glutamine, and Alanine on Blood Amino Acid Availability in Rats Submitted to Insulin-Induced Hypoglycemia. Nutrients. 2014; 6(10):4520-4530.
https://doi.org/10.3390/nu6104520
Chicago/Turabian Style
Minguetti-Câmara, Vania C., Any De C. R. Marques, Fabiana P. M. Schiavon, Vanessa R. Vilela, Marcos L. Bruschi, and Roberto Barbosa Bazotte.
2014. "A Comparison of the Effects of Oral Glutamine Dipeptide, Glutamine, and Alanine on Blood Amino Acid Availability in Rats Submitted to Insulin-Induced Hypoglycemia" Nutrients 6, no. 10: 4520-4530.
https://doi.org/10.3390/nu6104520
APA Style
Minguetti-Câmara, V. C., Marques, A. D. C. R., Schiavon, F. P. M., Vilela, V. R., Bruschi, M. L., & Bazotte, R. B.
(2014). A Comparison of the Effects of Oral Glutamine Dipeptide, Glutamine, and Alanine on Blood Amino Acid Availability in Rats Submitted to Insulin-Induced Hypoglycemia. Nutrients, 6(10), 4520-4530.
https://doi.org/10.3390/nu6104520