Fernando, H.A.; Chandramouli, C.; Rosli, D.; Lam, Y.L.; Yong, S.T.; Yaw, H.P.; Ton, S.H.; Kadir, K.A.; Sainsbury, A.
Glycyrrhizic Acid Can Attenuate Metabolic Deviations Caused by a High-Sucrose Diet without Causing Water Retention in Male Sprague-Dawley Rats. Nutrients 2014, 6, 4856-4871.
https://doi.org/10.3390/nu6114856
AMA Style
Fernando HA, Chandramouli C, Rosli D, Lam YL, Yong ST, Yaw HP, Ton SH, Kadir KA, Sainsbury A.
Glycyrrhizic Acid Can Attenuate Metabolic Deviations Caused by a High-Sucrose Diet without Causing Water Retention in Male Sprague-Dawley Rats. Nutrients. 2014; 6(11):4856-4871.
https://doi.org/10.3390/nu6114856
Chicago/Turabian Style
Fernando, Hamish Alexander, Chanchal Chandramouli, Dayang Rosli, Yi Lyn Lam, Sheau Ting Yong, Hui Ping Yaw, So Ha Ton, Khalid Abdul Kadir, and Amanda Sainsbury.
2014. "Glycyrrhizic Acid Can Attenuate Metabolic Deviations Caused by a High-Sucrose Diet without Causing Water Retention in Male Sprague-Dawley Rats" Nutrients 6, no. 11: 4856-4871.
https://doi.org/10.3390/nu6114856
APA Style
Fernando, H. A., Chandramouli, C., Rosli, D., Lam, Y. L., Yong, S. T., Yaw, H. P., Ton, S. H., Kadir, K. A., & Sainsbury, A.
(2014). Glycyrrhizic Acid Can Attenuate Metabolic Deviations Caused by a High-Sucrose Diet without Causing Water Retention in Male Sprague-Dawley Rats. Nutrients, 6(11), 4856-4871.
https://doi.org/10.3390/nu6114856