Article Versions Notes

Andarwulan N, Gitapratiwi D, Laillou A, Fitriani D, Hariyadi P, Moench-Pfanner R, Martianto D. Quality of Vegetable Oil Prior to Fortification Is an Important Criteria to Achieve a Health Impact. Nutrients. 2014; 6(11):5051-5060. https://doi.org/10.3390/nu6115051

Andarwulan, Nuri, Desty Gitapratiwi, Arnaud Laillou, Dwi Fitriani, Purwiyatno Hariyadi, Regina Moench-Pfanner, and Drajat Martianto. 2014. "Quality of Vegetable Oil Prior to Fortification Is an Important Criteria to Achieve a Health Impact" Nutrients 6, no. 11: 5051-5060. https://doi.org/10.3390/nu6115051

Andarwulan, N., Gitapratiwi, D., Laillou, A., Fitriani, D., Hariyadi, P., Moench-Pfanner, R., & Martianto, D. (2014). Quality of Vegetable Oil Prior to Fortification Is an Important Criteria to Achieve a Health Impact. Nutrients, 6(11), 5051-5060. https://doi.org/10.3390/nu6115051