Bell, P.G.; Walshe, I.H.; Davison, G.W.; Stevenson, E.; Howatson, G.
Montmorency Cherries Reduce the Oxidative Stress and Inflammatory Responses to Repeated Days High-Intensity Stochastic Cycling. Nutrients 2014, 6, 829-843.
https://doi.org/10.3390/nu6020829
AMA Style
Bell PG, Walshe IH, Davison GW, Stevenson E, Howatson G.
Montmorency Cherries Reduce the Oxidative Stress and Inflammatory Responses to Repeated Days High-Intensity Stochastic Cycling. Nutrients. 2014; 6(2):829-843.
https://doi.org/10.3390/nu6020829
Chicago/Turabian Style
Bell, Phillip G., Ian H. Walshe, Gareth W. Davison, Emma Stevenson, and Glyn Howatson.
2014. "Montmorency Cherries Reduce the Oxidative Stress and Inflammatory Responses to Repeated Days High-Intensity Stochastic Cycling" Nutrients 6, no. 2: 829-843.
https://doi.org/10.3390/nu6020829
APA Style
Bell, P. G., Walshe, I. H., Davison, G. W., Stevenson, E., & Howatson, G.
(2014). Montmorency Cherries Reduce the Oxidative Stress and Inflammatory Responses to Repeated Days High-Intensity Stochastic Cycling. Nutrients, 6(2), 829-843.
https://doi.org/10.3390/nu6020829