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Journal: NutrientsVolume: 6Number: 2104
Article: Evaluation of Bread Crumbs as a Potential Carbon Source for the Growth of Thraustochytrid Species for Oil and Omega-3 Production
  • Authors:
  • Tamilselvi Thyagarajan,
  • Munish Puri and
  • Colin J. Barrow *
  • et al.
Link: https://www.mdpi.com/2072-6643/6/5/2104

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