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Journal: Nutrients, 2015
Volume: 7
Number: 706
Article:
Egg and Egg-Derived Foods: Effects on Human Health and Use as Functional Foods
Authors:
by
Jose M. Miranda, Xaquin Anton, Celia Redondo-Valbuena, Paula Roca-Saavedra, Jose A. Rodriguez, Alexandre Lamas, Carlos M. Franco and Alberto Cepeda
Link:
https://www.mdpi.com/2072-6643/7/1/706
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