Nutrition and Respiratory Health—Feature Review
Abstract
:1. Introduction
2. Dietary Intake and Respiratory Diseases
2.1. Dietary Patterns
2.2. Fruit and Vegetables
2.3. Omega-3 Fatty Acids and Fish
3. Nutrients and Respiratory Disease
3.1. Antioxidants and Oxidative Stress
3.2. Vitamin C
3.3. Vitamin E
3.4. Flavonoids
3.5. Vitamin D
3.6. Minerals
4. Obesity, Adipokines and Respiratory Disease
5. Undernutrition and Respiratory Disease
6. Conclusions
Author Contributions
Conflicts of Interest
References
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Berthon, B.S.; Wood, L.G. Nutrition and Respiratory Health—Feature Review. Nutrients 2015, 7, 1618-1643. https://doi.org/10.3390/nu7031618
Berthon BS, Wood LG. Nutrition and Respiratory Health—Feature Review. Nutrients. 2015; 7(3):1618-1643. https://doi.org/10.3390/nu7031618
Chicago/Turabian StyleBerthon, Bronwyn S., and Lisa G. Wood. 2015. "Nutrition and Respiratory Health—Feature Review" Nutrients 7, no. 3: 1618-1643. https://doi.org/10.3390/nu7031618