Lei, Q.C.; Wang, X.Y.; Xia, X.F.; Zheng, H.Z.; Bi, J.C.; Tian, F.; Li, N.
The Role of Omega-3 Fatty Acids in Acute Pancreatitis: A Meta-Analysis of Randomized Controlled Trials. Nutrients 2015, 7, 2261-2273.
https://doi.org/10.3390/nu7042261
AMA Style
Lei QC, Wang XY, Xia XF, Zheng HZ, Bi JC, Tian F, Li N.
The Role of Omega-3 Fatty Acids in Acute Pancreatitis: A Meta-Analysis of Randomized Controlled Trials. Nutrients. 2015; 7(4):2261-2273.
https://doi.org/10.3390/nu7042261
Chicago/Turabian Style
Lei, Qiu Cheng, Xin Ying Wang, Xian Feng Xia, Hua Zhen Zheng, Jing Cheng Bi, Feng Tian, and Ning Li.
2015. "The Role of Omega-3 Fatty Acids in Acute Pancreatitis: A Meta-Analysis of Randomized Controlled Trials" Nutrients 7, no. 4: 2261-2273.
https://doi.org/10.3390/nu7042261
APA Style
Lei, Q. C., Wang, X. Y., Xia, X. F., Zheng, H. Z., Bi, J. C., Tian, F., & Li, N.
(2015). The Role of Omega-3 Fatty Acids in Acute Pancreatitis: A Meta-Analysis of Randomized Controlled Trials. Nutrients, 7(4), 2261-2273.
https://doi.org/10.3390/nu7042261