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Journal: Nutrients, 2015
Volume: 7
Number: 3949

Article: The Contribution of Fortified Ready-to-Eat Cereal to Vitamin and Mineral Intake in the U.S. Population, NHANES 2007–2010
Authors: by Victor L. Fulgoni III and Rita B. Buckley
Link: https://www.mdpi.com/2072-6643/7/6/3949

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