A Prospective Study of Different Types of Dietary Fiber and Risk of Cardiovascular Disease: Tehran Lipid and Glucose Study
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Mirmiran, P.; Bahadoran, Z.; Khalili Moghadam, S.; Zadeh Vakili, A.; Azizi, F. A Prospective Study of Different Types of Dietary Fiber and Risk of Cardiovascular Disease: Tehran Lipid and Glucose Study. Nutrients 2016, 8, 686. https://doi.org/10.3390/nu8110686
Mirmiran P, Bahadoran Z, Khalili Moghadam S, Zadeh Vakili A, Azizi F. A Prospective Study of Different Types of Dietary Fiber and Risk of Cardiovascular Disease: Tehran Lipid and Glucose Study. Nutrients. 2016; 8(11):686. https://doi.org/10.3390/nu8110686
Chicago/Turabian StyleMirmiran, Parvin, Zahra Bahadoran, Sajad Khalili Moghadam, Azita Zadeh Vakili, and Fereidoun Azizi. 2016. "A Prospective Study of Different Types of Dietary Fiber and Risk of Cardiovascular Disease: Tehran Lipid and Glucose Study" Nutrients 8, no. 11: 686. https://doi.org/10.3390/nu8110686
APA StyleMirmiran, P., Bahadoran, Z., Khalili Moghadam, S., Zadeh Vakili, A., & Azizi, F. (2016). A Prospective Study of Different Types of Dietary Fiber and Risk of Cardiovascular Disease: Tehran Lipid and Glucose Study. Nutrients, 8(11), 686. https://doi.org/10.3390/nu8110686