Nutraceutical with Resveratrol and Omega-3 Fatty Acids Induces Autophagy in ARPE-19 Cells
Abstract
:1. Introduction
2. Materials and Methods
2.1. Cell Culture
2.2. Treatments
2.3. Western Blot Analyses of Autophagy Markers p62 and LC3-I/LC3-II
2.4. Cell Viability Assays
2.5. Determination of Lysosome Fusion to the Autophagosome Using mCherry-GFP-LC3-Plasmid
2.6. Statistical Analyses
3. Results
3.1. Resvega Alters the Level of Autophagy Markers p62 and LC3
3.2. Resvega Faciliates Protein Clearance by Autophagy in Proteasome Inhibition Model
3.3. Resvega Induces Autophagic Flux by Increasing the Number of Autolysosomes
3.4. Resvega Enhances Autophagy and Increases Cell Viability in the Starvation-Induced Autophagy Model
3.5. Resvega Induces Accumulation of LC3 and p62 under Autophagy Inhibition
4. Discussion
Supplementary Materials
Acknowledgments
Author Contributions
Conflicts of Interest
References
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Koskela, A.; Reinisalo, M.; Petrovski, G.; Sinha, D.; Olmiere, C.; Karjalainen, R.; Kaarniranta, K. Nutraceutical with Resveratrol and Omega-3 Fatty Acids Induces Autophagy in ARPE-19 Cells. Nutrients 2016, 8, 284. https://doi.org/10.3390/nu8050284
Koskela A, Reinisalo M, Petrovski G, Sinha D, Olmiere C, Karjalainen R, Kaarniranta K. Nutraceutical with Resveratrol and Omega-3 Fatty Acids Induces Autophagy in ARPE-19 Cells. Nutrients. 2016; 8(5):284. https://doi.org/10.3390/nu8050284
Chicago/Turabian StyleKoskela, Ali, Mika Reinisalo, Goran Petrovski, Debasish Sinha, Céline Olmiere, Reijo Karjalainen, and Kai Kaarniranta. 2016. "Nutraceutical with Resveratrol and Omega-3 Fatty Acids Induces Autophagy in ARPE-19 Cells" Nutrients 8, no. 5: 284. https://doi.org/10.3390/nu8050284
APA StyleKoskela, A., Reinisalo, M., Petrovski, G., Sinha, D., Olmiere, C., Karjalainen, R., & Kaarniranta, K. (2016). Nutraceutical with Resveratrol and Omega-3 Fatty Acids Induces Autophagy in ARPE-19 Cells. Nutrients, 8(5), 284. https://doi.org/10.3390/nu8050284