Next Article in Journal
Gastrointestinal Symptoms in Celiac Disease Patients on a Long-Term Gluten-Free Diet
Next Article in Special Issue
Emerging Evidence for the Importance of Dietary Protein Source on Glucoregulatory Markers and Type 2 Diabetes: Different Effects of Dairy, Meat, Fish, Egg, and Plant Protein Foods
Previous Article in Journal
Acute Resveratrol Consumption Improves Neurovascular Coupling Capacity in Adults with Type 2 Diabetes Mellitus
Previous Article in Special Issue
Increasing Plant Based Foods or Dairy Foods Differentially Affects Nutrient Intakes: Dietary Scenarios Using NHANES 2007–2010
 
 
Article

Article Versions Notes

Nutrients 2016, 8(7), 427; https://doi.org/10.3390/nu8070427
Action Date Notes Link
article pdf uploaded. 13 July 2016 07:46 CEST Version of Record https://www.mdpi.com/2072-6643/8/7/427/pdf
article xml uploaded. 13 July 2016 07:46 CEST Original file https://www.mdpi.com/2072-6643/8/7/427/xml
article html file updated 13 July 2016 07:47 CEST Original file -
article html file updated 28 July 2016 09:39 CEST Update -
article html file updated 27 March 2019 10:05 CET Update -
article html file updated 5 May 2019 10:20 CEST Update -
article html file updated 21 September 2019 20:51 CEST Update -
article html file updated 7 February 2020 11:36 CET Update -
article html file updated 16 July 2022 02:50 CEST Update https://www.mdpi.com/2072-6643/8/7/427/html
Back to TopTop