Wu, J.H.Y.; Zheng, M.; Catterall, E.; Downs, S.; Thomas, B.; Veerman, L.; Barendregt, J.J.
Contribution of Trans-Fatty Acid Intake to Coronary Heart Disease Burden in Australia: A Modelling Study. Nutrients 2017, 9, 77.
https://doi.org/10.3390/nu9010077
AMA Style
Wu JHY, Zheng M, Catterall E, Downs S, Thomas B, Veerman L, Barendregt JJ.
Contribution of Trans-Fatty Acid Intake to Coronary Heart Disease Burden in Australia: A Modelling Study. Nutrients. 2017; 9(1):77.
https://doi.org/10.3390/nu9010077
Chicago/Turabian Style
Wu, Jason H. Y., Miaobing Zheng, Elise Catterall, Shauna Downs, Beth Thomas, Lennert Veerman, and Jan J. Barendregt.
2017. "Contribution of Trans-Fatty Acid Intake to Coronary Heart Disease Burden in Australia: A Modelling Study" Nutrients 9, no. 1: 77.
https://doi.org/10.3390/nu9010077
APA Style
Wu, J. H. Y., Zheng, M., Catterall, E., Downs, S., Thomas, B., Veerman, L., & Barendregt, J. J.
(2017). Contribution of Trans-Fatty Acid Intake to Coronary Heart Disease Burden in Australia: A Modelling Study. Nutrients, 9(1), 77.
https://doi.org/10.3390/nu9010077