De Gavelle, E.; Huneau, J.-F.; Bianchi, C.M.; Verger, E.O.; Mariotti, F.
Protein Adequacy Is Primarily a Matter of Protein Quantity, Not Quality: Modeling an Increase in Plant:Animal Protein Ratio in French Adults. Nutrients 2017, 9, 1333.
https://doi.org/10.3390/nu9121333
AMA Style
De Gavelle E, Huneau J-F, Bianchi CM, Verger EO, Mariotti F.
Protein Adequacy Is Primarily a Matter of Protein Quantity, Not Quality: Modeling an Increase in Plant:Animal Protein Ratio in French Adults. Nutrients. 2017; 9(12):1333.
https://doi.org/10.3390/nu9121333
Chicago/Turabian Style
De Gavelle, Erwan, Jean-François Huneau, Clélia M. Bianchi, Eric O. Verger, and François Mariotti.
2017. "Protein Adequacy Is Primarily a Matter of Protein Quantity, Not Quality: Modeling an Increase in Plant:Animal Protein Ratio in French Adults" Nutrients 9, no. 12: 1333.
https://doi.org/10.3390/nu9121333
APA Style
De Gavelle, E., Huneau, J.-F., Bianchi, C. M., Verger, E. O., & Mariotti, F.
(2017). Protein Adequacy Is Primarily a Matter of Protein Quantity, Not Quality: Modeling an Increase in Plant:Animal Protein Ratio in French Adults. Nutrients, 9(12), 1333.
https://doi.org/10.3390/nu9121333