Next Article in Journal
Coffee Consumption and the Risk of Obesity in Korean Women
Next Article in Special Issue
Validity of Predictive Equations for Resting Energy Expenditure Developed for Obese Patients: Impact of Body Composition Method
Previous Article in Journal
Prevalence and Effects of Functional Vitamin K Insufficiency: The PREVEND Study
Previous Article in Special Issue
Eating at Food Outlets and “On the Go” Is Associated with Less Healthy Food Choices in Adults: Cross-Sectional Data from the UK National Diet and Nutrition Survey Rolling Programme (2008–2014)
 
 
Article

Article Versions Notes

Nutrients 2017, 9(12), 1337; https://doi.org/10.3390/nu9121337
Action Date Notes Link
article pdf uploaded. 8 December 2017 15:38 CET Version of Record https://www.mdpi.com/2072-6643/9/12/1337/pdf
article xml uploaded. 8 December 2017 15:38 CET Original file https://www.mdpi.com/2072-6643/9/12/1337/xml
article html file updated 8 December 2017 15:39 CET Original file -
article html file updated 2 January 2018 13:09 CET Update -
article html file updated 18 April 2019 07:28 CEST Update -
article html file updated 2 May 2019 09:48 CEST Update -
article html file updated 29 September 2019 01:59 CEST Update -
article html file updated 8 February 2020 23:32 CET Update -
article html file updated 16 July 2022 07:51 CEST Update https://www.mdpi.com/2072-6643/9/12/1337/html
Back to TopTop