Ramdath, D.D.; Padhi, E.M.T.; Sarfaraz, S.; Renwick, S.; Duncan, A.M.
Beyond the Cholesterol-Lowering Effect of Soy Protein: A Review of the Effects of Dietary Soy and Its Constituents on Risk Factors for Cardiovascular Disease. Nutrients 2017, 9, 324.
https://doi.org/10.3390/nu9040324
AMA Style
Ramdath DD, Padhi EMT, Sarfaraz S, Renwick S, Duncan AM.
Beyond the Cholesterol-Lowering Effect of Soy Protein: A Review of the Effects of Dietary Soy and Its Constituents on Risk Factors for Cardiovascular Disease. Nutrients. 2017; 9(4):324.
https://doi.org/10.3390/nu9040324
Chicago/Turabian Style
Ramdath, D. Dan, Emily M. T. Padhi, Sidra Sarfaraz, Simone Renwick, and Alison M. Duncan.
2017. "Beyond the Cholesterol-Lowering Effect of Soy Protein: A Review of the Effects of Dietary Soy and Its Constituents on Risk Factors for Cardiovascular Disease" Nutrients 9, no. 4: 324.
https://doi.org/10.3390/nu9040324
APA Style
Ramdath, D. D., Padhi, E. M. T., Sarfaraz, S., Renwick, S., & Duncan, A. M.
(2017). Beyond the Cholesterol-Lowering Effect of Soy Protein: A Review of the Effects of Dietary Soy and Its Constituents on Risk Factors for Cardiovascular Disease. Nutrients, 9(4), 324.
https://doi.org/10.3390/nu9040324