Article Versions Notes

Peters SAE, Dunford E, Ware LJ, Harris T, Walker A, Wicks M, Van Zyl T, Swanepoel B, Charlton KE, Woodward M, et al. The Sodium Content of Processed Foods in South Africa during the Introduction of Mandatory Sodium Limits. Nutrients. 2017; 9(4):404. https://doi.org/10.3390/nu9040404

Peters, Sanne A. E., Elizabeth Dunford, Lisa J. Ware, Teresa Harris, Adele Walker, Mariaan Wicks, Tertia Van Zyl, Bianca Swanepoel, Karen E. Charlton, Mark Woodward, and et al. 2017. "The Sodium Content of Processed Foods in South Africa during the Introduction of Mandatory Sodium Limits" Nutrients 9, no. 4: 404. https://doi.org/10.3390/nu9040404

Peters, S. A. E., Dunford, E., Ware, L. J., Harris, T., Walker, A., Wicks, M., Van Zyl, T., Swanepoel, B., Charlton, K. E., Woodward, M., Webster, J., & Neal, B. (2017). The Sodium Content of Processed Foods in South Africa during the Introduction of Mandatory Sodium Limits. Nutrients, 9(4), 404. https://doi.org/10.3390/nu9040404