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Journal: Nutrients, 2017
Volume: 9
Number: 457

Article: An Innovative Method for Monitoring Food Quality and the Healthfulness of Consumers’ Grocery Purchases
Authors: by Le-Thuy T. Tran, Philip J. Brewster, Valliammai Chidambaram and John F. Hurdle
Link: https://www.mdpi.com/2072-6643/9/5/457

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