Liu, D.; Liu, Y.; Zhang, W.; Chen, X.; Zou, C.
Agronomic Approach of Zinc Biofortification Can Increase Zinc Bioavailability in Wheat Flour and thereby Reduce Zinc Deficiency in Humans. Nutrients 2017, 9, 465.
https://doi.org/10.3390/nu9050465
AMA Style
Liu D, Liu Y, Zhang W, Chen X, Zou C.
Agronomic Approach of Zinc Biofortification Can Increase Zinc Bioavailability in Wheat Flour and thereby Reduce Zinc Deficiency in Humans. Nutrients. 2017; 9(5):465.
https://doi.org/10.3390/nu9050465
Chicago/Turabian Style
Liu, Dunyi, Yumin Liu, Wei Zhang, Xinping Chen, and Chunqin Zou.
2017. "Agronomic Approach of Zinc Biofortification Can Increase Zinc Bioavailability in Wheat Flour and thereby Reduce Zinc Deficiency in Humans" Nutrients 9, no. 5: 465.
https://doi.org/10.3390/nu9050465
APA Style
Liu, D., Liu, Y., Zhang, W., Chen, X., & Zou, C.
(2017). Agronomic Approach of Zinc Biofortification Can Increase Zinc Bioavailability in Wheat Flour and thereby Reduce Zinc Deficiency in Humans. Nutrients, 9(5), 465.
https://doi.org/10.3390/nu9050465