Erratum: Intake of Marine-Derived Omega-3 Polyunsaturated Fatty Acids and Mortality in Renal Transplant Recipients; Nutrients 2017, 9, 363
Reference
- Gomes Neto, A.W.; Sotomayor Campos, C.G.; Pranger, I.G.; van den Berg, E.; Gans, R.O.B.; Soedamah-Muthu, S.S.; Navis, G.J.; Bakker, S.J.L. Intake of marine-derived omega-3 polyunsaturated fatty acids and mortality in renal transplant recipients. Nutrients 2017, 9, 363. [Google Scholar] [CrossRef] [PubMed]
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Nutrients Editorial Office. Erratum: Intake of Marine-Derived Omega-3 Polyunsaturated Fatty Acids and Mortality in Renal Transplant Recipients; Nutrients 2017, 9, 363. Nutrients 2017, 9, 614. https://doi.org/10.3390/nu9060614
Nutrients Editorial Office. Erratum: Intake of Marine-Derived Omega-3 Polyunsaturated Fatty Acids and Mortality in Renal Transplant Recipients; Nutrients 2017, 9, 363. Nutrients. 2017; 9(6):614. https://doi.org/10.3390/nu9060614
Chicago/Turabian StyleNutrients Editorial Office. 2017. "Erratum: Intake of Marine-Derived Omega-3 Polyunsaturated Fatty Acids and Mortality in Renal Transplant Recipients; Nutrients 2017, 9, 363" Nutrients 9, no. 6: 614. https://doi.org/10.3390/nu9060614