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Journal: Nutrients, 2017
Volume: 9
Number: 629

Article: Bioavailability of Dietary Omega-3 Fatty Acids Added to a Variety of Sausages in Healthy Individuals
Authors: by Anton Köhler, Johanna Heinrich and Clemens Von Schacky
Link: https://www.mdpi.com/2072-6643/9/6/629

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