Order Article Reprints

Zhao A, Szeto IM-Y, Wang Y, Li C, Pan M, Li T, Wang P, Zhang Y. Knowledge, Attitude, and Practice (KAP) of Dairy Products in Chinese Urban Population and the Effects on Dairy Intake Quality. Nutrients. 2017; 9(7):668. https://doi.org/10.3390/nu9070668

Zhao, Ai, Ignatius Man-Yau Szeto, Yan Wang, Ce Li, Min Pan, Ting Li, Peiyu Wang, and Yumei Zhang. 2017. "Knowledge, Attitude, and Practice (KAP) of Dairy Products in Chinese Urban Population and the Effects on Dairy Intake Quality" Nutrients 9, no. 7: 668. https://doi.org/10.3390/nu9070668

Zhao, A., Szeto, I. M.-Y., Wang, Y., Li, C., Pan, M., Li, T., Wang, P., & Zhang, Y. (2017). Knowledge, Attitude, and Practice (KAP) of Dairy Products in Chinese Urban Population and the Effects on Dairy Intake Quality. Nutrients, 9(7), 668. https://doi.org/10.3390/nu9070668