Finn, K.; Callen, C.; Bhatia, J.; Reidy, K.; Bechard, L.J.; Carvalho, R.
Importance of Dietary Sources of Iron in Infants and Toddlers: Lessons from the FITS Study. Nutrients 2017, 9, 733.
https://doi.org/10.3390/nu9070733
AMA Style
Finn K, Callen C, Bhatia J, Reidy K, Bechard LJ, Carvalho R.
Importance of Dietary Sources of Iron in Infants and Toddlers: Lessons from the FITS Study. Nutrients. 2017; 9(7):733.
https://doi.org/10.3390/nu9070733
Chicago/Turabian Style
Finn, Kristen, Cheryl Callen, Jatinder Bhatia, Kathleen Reidy, Lori J. Bechard, and Ryan Carvalho.
2017. "Importance of Dietary Sources of Iron in Infants and Toddlers: Lessons from the FITS Study" Nutrients 9, no. 7: 733.
https://doi.org/10.3390/nu9070733
APA Style
Finn, K., Callen, C., Bhatia, J., Reidy, K., Bechard, L. J., & Carvalho, R.
(2017). Importance of Dietary Sources of Iron in Infants and Toddlers: Lessons from the FITS Study. Nutrients, 9(7), 733.
https://doi.org/10.3390/nu9070733