Cheng, Z.; Li, M.; Marriott, P.J.; Zhang, X.; Wang, S.; Li, J.; Ma, L.
Chemometric Analysis of the Volatile Compounds Generated by Aspergillus carbonarius Strains Isolated from Grapes and Dried Vine Fruits. Toxins 2018, 10, 71.
https://doi.org/10.3390/toxins10020071
AMA Style
Cheng Z, Li M, Marriott PJ, Zhang X, Wang S, Li J, Ma L.
Chemometric Analysis of the Volatile Compounds Generated by Aspergillus carbonarius Strains Isolated from Grapes and Dried Vine Fruits. Toxins. 2018; 10(2):71.
https://doi.org/10.3390/toxins10020071
Chicago/Turabian Style
Cheng, Zhan, Menghua Li, Philip J. Marriott, Xiaoxu Zhang, Shiping Wang, Jiangui Li, and Liyan Ma.
2018. "Chemometric Analysis of the Volatile Compounds Generated by Aspergillus carbonarius Strains Isolated from Grapes and Dried Vine Fruits" Toxins 10, no. 2: 71.
https://doi.org/10.3390/toxins10020071
APA Style
Cheng, Z., Li, M., Marriott, P. J., Zhang, X., Wang, S., Li, J., & Ma, L.
(2018). Chemometric Analysis of the Volatile Compounds Generated by Aspergillus carbonarius Strains Isolated from Grapes and Dried Vine Fruits. Toxins, 10(2), 71.
https://doi.org/10.3390/toxins10020071