Ksieniewicz-Woźniak, E.; Bryła, M.; Waśkiewicz, A.; Yoshinari, T.; Szymczyk, K.
Selected Trichothecenes in Barley Malt and Beer from Poland and an Assessment of Dietary Risks Associated with their Consumption. Toxins 2019, 11, 715.
https://doi.org/10.3390/toxins11120715
AMA Style
Ksieniewicz-Woźniak E, Bryła M, Waśkiewicz A, Yoshinari T, Szymczyk K.
Selected Trichothecenes in Barley Malt and Beer from Poland and an Assessment of Dietary Risks Associated with their Consumption. Toxins. 2019; 11(12):715.
https://doi.org/10.3390/toxins11120715
Chicago/Turabian Style
Ksieniewicz-Woźniak, Edyta, Marcin Bryła, Agnieszka Waśkiewicz, Tomoya Yoshinari, and Krystyna Szymczyk.
2019. "Selected Trichothecenes in Barley Malt and Beer from Poland and an Assessment of Dietary Risks Associated with their Consumption" Toxins 11, no. 12: 715.
https://doi.org/10.3390/toxins11120715
APA Style
Ksieniewicz-Woźniak, E., Bryła, M., Waśkiewicz, A., Yoshinari, T., & Szymczyk, K.
(2019). Selected Trichothecenes in Barley Malt and Beer from Poland and an Assessment of Dietary Risks Associated with their Consumption. Toxins, 11(12), 715.
https://doi.org/10.3390/toxins11120715