The Effect of a Combined Hydrogen Peroxide-MlrA Treatment on the Phytoplankton Community and Microcystin Concentrations in a Mesocosm Experiment in Lake Ludoš
Abstract
:1. Introduction
2. Results
2.1. Laboratory Experiments
2.1.1. MlrA Activity
2.1.2. The Response of M. aeruginosa to Lower Doses of H2O2
2.2. Field Experiments
2.2.1. Phytoplankton Content in Containers
2.2.2. MC Synthesis, Extra- and Intra-cellular MC Concentration in the Samples
3. Discussion
3.1. The Impact of H2O2 on the MC Production by M. aeruginosa
3.2. The Efficiency of MlrA in Environmentally Relevant Conditions
3.3. Treatment in Lake Ludoš
4. Conclusions
5. Materials and Methods
5.1. Chemicals and Strains
5.2. MlrA Assays
5.3. M. aeruginosa Cultivation and Treatment with H2O2
5.4. Mesocosm Experiment in Lake Ludoš
5.5. Chemo-physical and Biological Parameters of Lake Ludoš
5.6. Real Time PCR
5.7. Statistical Analysis
Supplementary Materials
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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A. Production efficiency | average MlrA activity after isolation from E. coli C41 | mU µL−1 of lysate | U mL−1 of culture | ||
41.6 ± 24.0 | 1.2 ± 0.7 | ||||
B. Dependence on pH | MlrA activity in different pH (U mL−1 of sample) | activity range in pH 7.0–9.5 | average activity in pH 7.0–9.5 17.9 ± 2.3 | average activity in pH 9.75–10.00 6.8 ± 4.2 * | |
15.07–20.76 | |||||
C. Dependence on temperature | MlrA activity in different temperatures (U mL−1 of sample) percentage in comparison with 20 °C | 20 °C | 10 °C | 5 °C 2.9 21.9 | |
13.4 | 5.5 40.9 | ||||
fold the reduction in comparison with 20 °C | 3.9 | 5.0 | |||
D. Activity in the culture and sample from the lake | control | 1 h | 3 h | 24 h | |
MlrA activity (U mL−1) in M. aeruginosa culture OD730 = 0.2 | 49.2 | 9.6 ± 1.2 | 20.8 ± 10.2 | 5.4 ± 2.6 | |
MlrA activity (U mL−1) in M. aeruginosa culture OD730 = 0.5 | 49.2 | 8.5 ± 2.2 | 15.3 ± 5.4 | 7.4 ± 4.4 | |
MlrA activity (U mL−1) in the sample from Lake Ludoš (collected in 16.03.2018) | 49.2 | 3.0 ± 0.8 | 2.5 ± 0.2 | 2.8 ± 0.7 | |
E. Amount of MlrA (Units) required for complete MC degradation in 100 l (initial MC concentration 2 µg L−1) | Optimal conditions 0.16 | L. Ludoš, stage I 12.6 | L. Ludoš, stage II 2.8 |
Parameters | 16 March 2018 | |
---|---|---|
Pier | Center of the Lake | |
(46.103207 N, 19.821360 E) | (46.102159 N, 19.821149 E) | |
temperature (°C), in situ | 10 | 10.1 |
pH, in situ | 8.3 | 8.3 |
concentration O2, in situ (μg mL−1) | 13.78 | 18.56 |
saturation O2, in situ (%) | 129.8 | 166.6 |
conductivity, in situ (µS cm−1) | 875 | 872 |
total suspended solids (TSS) (mg dm−3) | 47.0 | 39.0 |
total organic carbon (TOC) (mg dm−3) | 8.5 | 8.4 |
NO3 (mg dm−3) | ≤0.5 | ≤0.5 |
detergents (mg dm−3) | 2.1 | 2.0 |
chemical oxygen demand (COD) (mgO2 dm−3) | 24.6 | 23.1 |
biological oxygen demand (BOD) (mgO2 dm−3) | 12.1 | 11.9 |
MC content (μg L−1) | ||
intracellular MC content | 1.67 | 1.84 |
extracellular content | 1.31 | 1.22 |
total | 1.55 | 1.57 |
unprepared | 1.49 | 1.53 |
Phytoplankton | Time Zero | A (Control) | B | C | D |
---|---|---|---|---|---|
Cyanobacteria (cells mL−1) | 10,620 | 17013 * | 380 ** | 5400 ** | 15100 |
percentage in comparison with group A | 2 | 32 | 89 | ||
percentage of the whole phytoplankton | 23 | 44 | 2 | 18 | 39 |
MC-producers (cells mL−1) | 100 | 893 * | 60 ** | 120 ** | 220 ** |
percentage in comparison with group A | 7 | 13 | 25 | ||
% MC-producers within cyanobacteria | 1 | 5 | 16 | 2 | 1 |
Eukaryotic phytoplankton (cells mL−1) | 36,180 | 21,520 * | 16,560 ** | 23,840 | 23,620 |
percentage in comparison with group A | 77 | 111 | 110 |
Phytoplankton | Time Zero | A (control) | B | C | D |
---|---|---|---|---|---|
Cyanobacteria (cells mL−1) | 2054 | 2277 | 2677 | 569 ** | 3610 ** |
percentage in comparison with group A | 118 | 25 | 159 | ||
percentage of the whole phytoplankton | 19 | 14 | 15 | 6 | 22 |
Cyanobacteria, excluding Jaaginema sp. | 1985 | 1554 | 846 ** | 354 ** | 3487 ** |
percentage in comparison with group A | 55 | 23 | 224 | ||
MC-producers (cells mL−1) | 1954 | 1338 | 723 ** | 200 ** | 3364 ** |
percentage in comparison with group A | 54 | 15 | 251 | ||
% of MC-producers within cyanobacteria | 95 | 59 | 27 | 35 | 93 |
Eukaryotic phytoplankton (cells mL−1) | 8592 | 14,092 * | 14,985 | 9262 | 12,779 |
percentage in comparison with group A | 106 | 66 | 91 |
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Dziga, D.; Tokodi, N.; Drobac, D.; Kokociński, M.; Antosiak, A.; Puchalski, J.; Strzałka, W.; Madej, M.; Svirčev, Z.; Meriluoto, J. The Effect of a Combined Hydrogen Peroxide-MlrA Treatment on the Phytoplankton Community and Microcystin Concentrations in a Mesocosm Experiment in Lake Ludoš. Toxins 2019, 11, 725. https://doi.org/10.3390/toxins11120725
Dziga D, Tokodi N, Drobac D, Kokociński M, Antosiak A, Puchalski J, Strzałka W, Madej M, Svirčev Z, Meriluoto J. The Effect of a Combined Hydrogen Peroxide-MlrA Treatment on the Phytoplankton Community and Microcystin Concentrations in a Mesocosm Experiment in Lake Ludoš. Toxins. 2019; 11(12):725. https://doi.org/10.3390/toxins11120725
Chicago/Turabian StyleDziga, Dariusz, Nada Tokodi, Damjana Drobac, Mikołaj Kokociński, Adam Antosiak, Jakub Puchalski, Wojciech Strzałka, Mariusz Madej, Zorica Svirčev, and Jussi Meriluoto. 2019. "The Effect of a Combined Hydrogen Peroxide-MlrA Treatment on the Phytoplankton Community and Microcystin Concentrations in a Mesocosm Experiment in Lake Ludoš" Toxins 11, no. 12: 725. https://doi.org/10.3390/toxins11120725
APA StyleDziga, D., Tokodi, N., Drobac, D., Kokociński, M., Antosiak, A., Puchalski, J., Strzałka, W., Madej, M., Svirčev, Z., & Meriluoto, J. (2019). The Effect of a Combined Hydrogen Peroxide-MlrA Treatment on the Phytoplankton Community and Microcystin Concentrations in a Mesocosm Experiment in Lake Ludoš. Toxins, 11(12), 725. https://doi.org/10.3390/toxins11120725