Evaluation of Paralytic Shellfish Toxins in Marine Oyster Farming and Microalgae in the Atlantic Amazon Evidences Safety but Highlights Potential Risks of Shellfish Poisoning
Abstract
:1. Introduction
2. Results
2.1. Physicochemical Characteristics of Water
2.2. Microalgae
2.3. Redundancy Analysis
2.4. Identification of PSPs in Oysters by HPLC-FLD
3. Discussion
4. Conclusions
5. Materials and Methods
5.1. Study Site and Samples
5.2. Microalgae and Chlorophyll-A
5.3. Physicochemical Characteristics of Water
5.4. Statistical Analysis
5.5. Extraction and Clean-Up Procedure for Shellfish Samples
5.6. HPLC-FLD Analysis
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Sampling Points | Months | GTX1,4 (Mg STX Equiv./Kg) | GTX2,3 (Mg STX Equiv./Kg) | STX (Mg STX Equiv./Kg) | dc-STX (Mg STX Equiv./Kg) | NEO (Mg STX Equiv./Kg) |
---|---|---|---|---|---|---|
São Caetano de Odivelas | March | <LOD | <LOD | 0.00249 | <LOD | <LOD |
June | <LOD | 0.0038 | 0.00052 | 0.00102 | <LOD | |
September | <LOD | 0.0049 | 0.106 | 0.00046 | <LOD | |
November | <LOD | <LOD | <LOD | <LOD | <LOD | |
Curuçá | March | <LOD | <LOD | <LOD | <LOD | <LOD |
June | <LOD | <LOD | <LOD | <LOD | <LOD | |
September | <LOD | 0.0076 | <LOD | 0.0018 | <LOD | |
November | <LOD | 0.031 | <LOD | <LOD | <LOD | |
Maracanã | March | <LOD | <LOD | <LOD | <LOD | <LOD |
June | <LOD | 0.0044 | 0.000707 | 0.00273 | <LOD | |
September | <LOD | 0.083 | 0.141 | 0.00032 | <LOD | |
November | <LOD | <LOD | <LOD | <LOD | <LOD | |
Salinópolis | March | <LOD | <LOD | 0.00024 | <LOD | <LOD |
June | <LOD | 0.003 | 0.00044 | <LOD | <LOD | |
September | <LOD | <LOD | 0.421 | 0.001 | <LOD | |
November | <LOD | <LOD | <LOD | <LOD | <LOD | |
Augusto Corrêa | March | <LOD | 0.018 | 0.0172 | 0.00059 | <LOD |
June | <LOD | 0.012 | <LOD | 0.0018 | <LOD | |
September | <LOD | 0.023 | 0.155 | 0.00103 | <LOD | |
November | <LOD | <LOD | <LOD | <LOD | <LOD |
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Alves, F.A.d.S.; de Sousa, E.B.; Martins, M.P.; da Silva Rocha, C.C.; Faustino, S.M.M.; Mendes, R.A.; de Oliveira Lima, M.; Schneider, M.P.C. Evaluation of Paralytic Shellfish Toxins in Marine Oyster Farming and Microalgae in the Atlantic Amazon Evidences Safety but Highlights Potential Risks of Shellfish Poisoning. Toxins 2022, 14, 654. https://doi.org/10.3390/toxins14100654
Alves FAdS, de Sousa EB, Martins MP, da Silva Rocha CC, Faustino SMM, Mendes RA, de Oliveira Lima M, Schneider MPC. Evaluation of Paralytic Shellfish Toxins in Marine Oyster Farming and Microalgae in the Atlantic Amazon Evidences Safety but Highlights Potential Risks of Shellfish Poisoning. Toxins. 2022; 14(10):654. https://doi.org/10.3390/toxins14100654
Chicago/Turabian StyleAlves, Francisco Arimatéia dos Santos, Eliane Brabo de Sousa, Maíra Pompeu Martins, Cássia Christina da Silva Rocha, Silvia Maria Mathes Faustino, Rosivaldo Alcântara Mendes, Marcelo de Oliveira Lima, and Maria Paula Cruz Schneider. 2022. "Evaluation of Paralytic Shellfish Toxins in Marine Oyster Farming and Microalgae in the Atlantic Amazon Evidences Safety but Highlights Potential Risks of Shellfish Poisoning" Toxins 14, no. 10: 654. https://doi.org/10.3390/toxins14100654
APA StyleAlves, F. A. d. S., de Sousa, E. B., Martins, M. P., da Silva Rocha, C. C., Faustino, S. M. M., Mendes, R. A., de Oliveira Lima, M., & Schneider, M. P. C. (2022). Evaluation of Paralytic Shellfish Toxins in Marine Oyster Farming and Microalgae in the Atlantic Amazon Evidences Safety but Highlights Potential Risks of Shellfish Poisoning. Toxins, 14(10), 654. https://doi.org/10.3390/toxins14100654