Dammak, I.; Alsaiari, N.S.; Fhoula, I.; Amari, A.; Hamdi, Z.; Hassouna, M.; Ben Rebah, F.; Mechichi, T.; Lasram, S.
Comparative Evaluation of the Capacity of Commercial and Autochthonous Saccharomyces cerevisiae Strains to Remove Ochratoxin A from Natural and Synthetic Grape Juices. Toxins 2022, 14, 465.
https://doi.org/10.3390/toxins14070465
AMA Style
Dammak I, Alsaiari NS, Fhoula I, Amari A, Hamdi Z, Hassouna M, Ben Rebah F, Mechichi T, Lasram S.
Comparative Evaluation of the Capacity of Commercial and Autochthonous Saccharomyces cerevisiae Strains to Remove Ochratoxin A from Natural and Synthetic Grape Juices. Toxins. 2022; 14(7):465.
https://doi.org/10.3390/toxins14070465
Chicago/Turabian Style
Dammak, Islem, Norah Salem Alsaiari, Imene Fhoula, Abdelfattah Amari, Zohra Hamdi, Mnasser Hassouna, Faouzi Ben Rebah, Tahar Mechichi, and Salma Lasram.
2022. "Comparative Evaluation of the Capacity of Commercial and Autochthonous Saccharomyces cerevisiae Strains to Remove Ochratoxin A from Natural and Synthetic Grape Juices" Toxins 14, no. 7: 465.
https://doi.org/10.3390/toxins14070465
APA Style
Dammak, I., Alsaiari, N. S., Fhoula, I., Amari, A., Hamdi, Z., Hassouna, M., Ben Rebah, F., Mechichi, T., & Lasram, S.
(2022). Comparative Evaluation of the Capacity of Commercial and Autochthonous Saccharomyces cerevisiae Strains to Remove Ochratoxin A from Natural and Synthetic Grape Juices. Toxins, 14(7), 465.
https://doi.org/10.3390/toxins14070465
