Sharma, V.; Tsai, M.-L.; Nargotra, P.; Chen, C.-W.; Kuo, C.-H.; Sun, P.-P.; Dong, C.-D.
Agro-Industrial Food Waste as a Low-Cost Substrate for Sustainable Production of Industrial Enzymes: A Critical Review. Catalysts 2022, 12, 1373.
https://doi.org/10.3390/catal12111373
AMA Style
Sharma V, Tsai M-L, Nargotra P, Chen C-W, Kuo C-H, Sun P-P, Dong C-D.
Agro-Industrial Food Waste as a Low-Cost Substrate for Sustainable Production of Industrial Enzymes: A Critical Review. Catalysts. 2022; 12(11):1373.
https://doi.org/10.3390/catal12111373
Chicago/Turabian Style
Sharma, Vishal, Mei-Ling Tsai, Parushi Nargotra, Chiu-Wen Chen, Chia-Hung Kuo, Pei-Pei Sun, and Cheng-Di Dong.
2022. "Agro-Industrial Food Waste as a Low-Cost Substrate for Sustainable Production of Industrial Enzymes: A Critical Review" Catalysts 12, no. 11: 1373.
https://doi.org/10.3390/catal12111373
APA Style
Sharma, V., Tsai, M.-L., Nargotra, P., Chen, C.-W., Kuo, C.-H., Sun, P.-P., & Dong, C.-D.
(2022). Agro-Industrial Food Waste as a Low-Cost Substrate for Sustainable Production of Industrial Enzymes: A Critical Review. Catalysts, 12(11), 1373.
https://doi.org/10.3390/catal12111373