Synthesis and Properties of Silk Fibroin/Konjac Glucomannan Blend Beads
Abstract
:1. Introduction
2. Materials and Methods
2.1. Beads Synthesis
2.1.1. Solutions Preparation
2.1.2. Beads Synthesis
2.2. Physicochemical Characterizations
2.2.1. Surface Tension and Size Beads
2.2.2. Morphological Characterization
2.2.3. Chemical Characterization
2.2.4. Thermogravimetric Characterization
2.2.5. Crystallinity
2.3. Mechanical Assays
2.4. Cytotoxicity Assays
2.4.1. Cell Culture
2.4.2. MTT Reduction Assay
2.5. Statistical Analysis
3. Results and Discussions
3.1. Size Beads and Surface Tension
3.2. Morphological Characterization
3.3. Chemical Characterization
3.4. Thermal Characterization
3.5. Crystallinity
3.6. Mechanical Assays
3.7. Cytotoxicity Assays
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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Samples | Surface Tension of Solutions (mPa) * | The Diameter of Beads without Ethanol Treatment (mm) * | The Diameter of Beads with Ethanol Treatment (mm) * |
---|---|---|---|
SF | 45.2 ± 0.2 a | 3.4 ± 0.1 d | 3.1 ± 0.1 h |
KGM | 63.7 ± 0.8 b | 2.0 ± 0.2 f | 1.8 ± 0.1 e |
SF50/KGM50 | 50.7 ± 0.7 c | 3.2 ± 0.15 d | 2.5 ± 0.1 g |
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França, C.G.; Nascimento, V.F.; Hernandez-Montelongo, J.; Machado, D.; Lancellotti, M.; Beppu, M.M. Synthesis and Properties of Silk Fibroin/Konjac Glucomannan Blend Beads. Polymers 2018, 10, 923. https://doi.org/10.3390/polym10080923
França CG, Nascimento VF, Hernandez-Montelongo J, Machado D, Lancellotti M, Beppu MM. Synthesis and Properties of Silk Fibroin/Konjac Glucomannan Blend Beads. Polymers. 2018; 10(8):923. https://doi.org/10.3390/polym10080923
Chicago/Turabian StyleFrança, Carla Giometti, Vicente Franco Nascimento, Jacobo Hernandez-Montelongo, Daisy Machado, Marcelo Lancellotti, and Marisa Masumi Beppu. 2018. "Synthesis and Properties of Silk Fibroin/Konjac Glucomannan Blend Beads" Polymers 10, no. 8: 923. https://doi.org/10.3390/polym10080923
APA StyleFrança, C. G., Nascimento, V. F., Hernandez-Montelongo, J., Machado, D., Lancellotti, M., & Beppu, M. M. (2018). Synthesis and Properties of Silk Fibroin/Konjac Glucomannan Blend Beads. Polymers, 10(8), 923. https://doi.org/10.3390/polym10080923