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Journal: Polymers, 2020
Volume: 12
Number: 321

Article: The Effect of the Addition of Dietary Fibers from Apple and Oat on the Rheological and Textural Properties of Waxy Potato Starch
Authors: by Greta Adamczyk, Magdalena Krystyjan and Grażyna Jaworska
Link: https://www.mdpi.com/2073-4360/12/2/321

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