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Journal: Polymers, 2020
Volume: 12
Number: 906

Article: Co-Microencapsulation of Anthocyanins from Cornelian Cherry Fruits and Lactic Acid Bacteria in Biopolymeric Matrices by Freeze-Drying: Evidences on Functional Properties and Applications in Food
Authors: by Iuliana Maria Enache, Aida Mihaela Vasile, Elena Enachi, Vasilica Barbu, Nicoleta Stănciuc and Camelia Vizireanu
Link: https://www.mdpi.com/2073-4360/12/4/906

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