3.1. Synthesis and Characterization of the GA–P(NIPAM-co-DMAPMA) Hydrogel
In this study, a GA–P(NIPAM-co-DMAPMA) hydrogel was prepared by radical graft polymerization of GA, NIPAM, and DMAPMA in an aqueous solution. Montmorillonite with a layered structure was used as a physical crosslinking agent. DMAPMA was selected as a comonomer to adjust the LCST of copolymers to obtain materials with different service temperatures. The mechanism of GA participating in chemical reaction is shown in
Figure S1 [
3]. Carbonyl oxygen in hydrogel molecules can form hydrogen bonds with hydroxyl groups and amino groups. Hydrogen bonds and covalent chemical bonds formed a three-dimensional network of the GA–P(NIPAM-co-DMAPMA) hydrogel. The GA–P(NIPAM-co-DMAPMA) hydrogel showed porous honeycomb morphology (
Figure 1). The GA–P(NIPAM-co-DMAPMA) hydrogel had a temperature response.
Figure 1 shows the change of transmittance of the series hydrogel with temperature. The light transmittance of the samples was highest at 20 °C, which gradually decreased with the increase of temperature, and decreased sharply near the corresponding LCST. The higher the proportion of NIPAM in the monomer, the more obvious the change of transmittance and the higher temperature sensitivity is. At lower temperatures, the hydrogel was a transparent elastic solid. When the temperature was higher, the hydrogen bond in the hydrogel, which was formed by amide groups and water molecules, was broken. The isopropyl group exerted its hydrophobic effect to make the segment close to the chain and reunite, so the transparency decreased and the opaque state occurred [
27]. The LCST was a critical value. At 25 °C (T < LCST), it showed a transparent state. It turned white at 65 °C (T > LCST), the size of the sample shrank, and the transparency of the hydrogel was reversible. The GA–P(NIPAM-co-DMAPMA) hydrogel had both a hydrophilic group (amide group) and a hydrophobic group (isopropyl group). Under this temperature, the hydrophilic amide group produced a hydrophilic force with water and formed hydrogen bonds, so that the PNIPAM chain was hydrophilic and stretched in the aqueous solution. At this time, the hydrogel was colorless and transparent. When the temperature gradually increased, the entropy drove the hydrophobic interaction in water and the hydrophobic residue dehydrated at high temperature [
28,
29,
30]. The hydrophobic isopropyl group gradually played a role, which made the hydrophobic force increase continuously. When the temperature was higher than the LCST, the polymer chains absorbed energy and gathered together; the hydrogen bond with water was broken completely, and the polymer chains were white and opaque.
It can be seen from
Figure 2a that the absorption peak near 3480 cm
−1 was the OH stretching vibration on GA, the absorption peak near 2924 cm
−1 was the saturated CH stretching vibration peak of –CH
2 in the sugar unit, the ring vibration absorption peak of galactose or mannose was about 1653 cm
−1, and the stretching vibration absorption peak of C–O–C appeared at 1022 cm
−1 [
31].
Figure 2b shows that the absorption peak at 547.7 cm
−1 referred to the N–H deformation vibration on the secondary amide, the absorption peak at 3074 cm
−1 was the multiple frequency of the N–H deformation vibration, the absorption peak at 3281 cm
−1 was the N–H stretching vibration on the amide group, and the absorption peak at 2975 cm
−1 was the stretching absorption peak of C–H.
Figure 2c shows that the absorption peak at 3320 cm
−1 was the N–H stretching vibration absorption peak of amide, the absorption peak at 2940 cm
−1 was the asymmetric stretching vibration absorption peak of CH
3, the absorption peak at 2865 cm
−1 was attributed to the symmetric stretching vibration of CH
3, the absorption peak at 1656 cm
−1 belonged to the stretching vibration of C=O of amide, the absorption peak at 1536 cm
−1 belonged to the stretching vibration of C–N, and the absorption peak at 1311 cm
−1 was the characteristic absorption peak of the tertiary amine group. In the copolymer spectrum (
Figure 2d), a wide stretching vibration absorption band of –OH appeared at 3602 cm
−1. Compared with the results shown in
Figure 2a, the –OH peak shifted to a higher wave number, which may be due to the formation of hydrogen bonds in the copolymer.
In the spectrum of the GA–P(NIPAM-co-DMAPMA) hydrogel, the following absorption peaks appeared: bending vibration peak of secondary amide CO at 1654 cm−1, variable angle vibration peak of secondary amide C–N–H at 1549 cm−1, C–H asymmetric bending vibration peak of CH3 and CH2 at 1458 cm−1.The symmetry bending vibration peaks of isopropyl were at 1387 and 1367 cm−1. The results indicated that NIPAM and DMAPMA were successfully introduced into the GA hydrogen system through a free radial reaction in an aqueous solution.
3.2. Mechanical Strength of the Hydrogel
The mechanical properties of the hydrogel determine its application and service life. As shown in
Figure 3a, when the dosage of GA increased in a range of 0–1.5 wt%, the compressive strength of the GA–P(NIPAM-co-DMAPMA) hydrogel changed a little. However, when we immersed the GA–P(NIPAM-co-DMAPMA) hydrogel into a 0.026 mol/L four sodium borate solution for 0.5 h, it was found that the compressive strength of the hydrogel increased from 23.9 to 105.61 kPa with the increase of GA dosage from 0 to 1.5 wt%. This is due to the cis hydroxyl group on the carbohydrate residues of the GA main chain and crosslinking with boric acid to form a network structure to enhance the strength of the hydrogel [
1].
The compressive strengths of the hydrogel first increased and decreased with increasing crosslinking agent concentration. When the crosslinking agent content was 1.5 wt%, the maximum compressive strength of the hydrogel was 86.94 kPa. When the crosslinking agent content was less than 1.5 wt%, the crosslinking density increased, so that the compressive strength of the hydrogel increased (
Figure 3b). A significantly large amount of the crosslinking agent led to a higher crosslinking density, which made it difficult to produce a relative displacement between the polymer chains of the hydrogel. Therefore, the hydrogel exhibited more brittle, lower toughness, and lower compressive strength [
23].
When the montmorillonite contents were 0, 0.02, 0.03, 0.04, and 0.05 g/mL, the maximum compressive strengths of the hydrogel were 28.60, 152.16, 301.86, 567.93, and 392.18 kPa (
Figure 3c). Montmorillonite nanosheets in a solution provided more interlacing and winding structures for polymer molecular chains. The physical crosslinking of the montmorillonite was conducive to the formation of the complex network structure of the polysaccharide hydrogel. Therefore, it showed good compression performance on the macrolevel.
After investigating the relationship between the content of each component and the compressive strength, the optimal content of the GA–P(NIPAM-co-DMAPMA) hydrogel was obtained. The content of GA was 1.0 wt%, the amount of the crosslinking agent was 1.5 wt%, the dosage of APS was 2 wt%, the content of vinyl monomer (NIPAM and DMAPMA) was 12 wt%, and the content of montmorillonite was 0.04 g/mL (
Figure 3 and
Figure S2). The possible reason is that when the content of GA was higher than 1.0 wt%, the viscosity of the solution increased sharply and it is difficult to mix the reaction components evenly. When the crosslinking agent dosage was higher than 1.5 wt%, the crosslinking density was significantly high, resulting in the decrease of hydrogel strength. When the content of the initiator was higher than 2 wt%, a large number of free radicals were generated. The molecular weight of the polymer was low, and the polymerization chain was short, resulting in an uneven network structure and a reduced compressive strength of the hydrogel. When the monomer content was very high, a large number of free radicals were produced in a short time. Therefore, a lot of heat was produced in the polymerization reaction, which led to the high temperature of the system. This increased chain transfer and reduced the molecular weight, resulting in a decrease in hydrogel strength. When the content of montmorillonite was very high, a serious uneven distribution appeared in the system, which greatly reduced the effective crosslinking degree of the system and reduced the compressive strength [
1,
23].
3.3. Temperature Responsiveness of the Hydrogel
The phase transition of the thermosensitive hydrogel occurred at a critical temperature. From the DSC curve of
Figure 4a, it can be seen that the LCST of the hydrogel was affected by the NIPAM content. When the content of NIPAM in the monomer increased from 70% to 80%, the LCST of the hydrogel increased from 36.5 to 45.8 °C, which was higher than that of pure PNIPAM (32 °C) [
32]. When the NIPAM concentration was higher than 80 wt%, the LCST decreased with the increase of concentration [
33]. The critical phase transition mechanism of the PNIPAM hydrogel was due to the damage of hydrogen bonds and the enhancement of hydrophobic interaction [
27]. The LCST of the series GA–P(NIPAM-co-DMAPMA) hydrogel was higher than that of the PNIPAM hydrogel, which may be due to the hydrophilic structure of GA with a large number of hydroxyl groups. The more the hydrophilic groups contained in the sample, the stronger the hydrogen bonding effect was. Therefore, it is necessary to destroy these hydrogen bonds at higher temperatures, so that the phase transformation can occur.
The glass transition temperature of the hydrogels increased from 118 to 142.4 °C with the increase of the NIPAM content in the monomer (
Figure S3a), which was close to the glass transition temperature of the pure PNIPAM hydrogel (142 °C) [
34]. GA had little effect on the glass transition temperature of the hydrogels, but there was an obvious weightlessness peak in the thermogravimetric curve of the hydrogels (
Figure S3b). There were four peaks in the thermogravimetric curve of the hydrogel. The third stage was 272.81 to 387.62 °C, which was 7.402% of the weight loss due to the glycosidic bond broken in the sugar ring of GA. The fourth stage was from 387.62 to 437.06 °C, and the carbon–carbon bond of PNIPAM was broken. The polymer skeleton was decomposed, and the weight loss was 74.175%.
The GA–P(NIPAM-co-DMAPMA) hydrogel exhibited a temperature-sensitive feature. The equilibrium swelling ratios at different temperatures were important parameters for the performance of hydrogels. It can be seen from
Figure 4b that when the content of NIPAM was 95 wt%, the material had the best thermal response and the highest equilibrium swelling ratio. In the temperature range of 20 to 65 °C, in addition to the significant change of transmittance (
Figure 1), the equilibrium swelling ratio decreased with the increase of temperature, and the equilibrium swelling ratio decreased rapidly near the LCST (
Figure 4b). When the temperature was lower than the LCST, the hydrophilic group and the water molecule form hydrogen bond, as well as the polymer chain, stretched, and the hydrogel absorbed water better. Thus, the equilibrium swelling ratio was greater. When the temperature was higher than the LCST, the hydrogen bonds between polymer chains were destroyed. The hydrophobic effect dominated the hydrogel, and the absorption energy of polymer chains was close to each other, resulting in the smaller volume of the hydrogel and the discharge of water and thus reducing the equilibrium swelling ratio.
Figure 4b shows the equilibrium swelling ratios of the series GA–P(NIPAM-co-DMAPMA) hydrogel at 20–60 °C. The equilibrium swelling ratio of the hydrogel at 20 °C was relatively high, but with the increase of temperature, the equilibrium swelling ratio decreased and the equilibrium swelling rate decreased significantly after reaching the LCST. The possible reason for the deformation of the hydrogel is that when the ambient temperature changed, the interaction between the polymer chain and water molecules, the isopropyl group, and the amide group changed accordingly, breaking the original equilibrium state and causing the volume transformation of the hydrogel. When the temperature was below the LCST, the hydrogel absorbed water and expanded. When the hydrogel was above the LCST, the hydrophobicity of the isopropyl group on the GA–P(NIPAM-co-DMAPMA) chain was gradually enhanced and the hydrogen bonds between the amide group and the water molecule were also destroyed. The hydrophobic effect dominated, and the polymer chain began to aggregate, causing the gel network to shrink and dissolve.
3.4. Water Absorption Properties of theHydrogel
Figure 5c,d is the swelling tests results of the GA–P(NIPAM-co-DMAPMA) hydrogels with different monomer contents. The data were fitted by the first-order kinetic equation (
Figure 5c) and fitted by the second-order kinetic equation (
Figure 5d). The equations of the first-order dynamic model are shown as Equations (3)–(5):
where the value of k
w is the constant obtained by the ratio of the swelling rate to the swelling capacity and represents the water absorption rate in the first-order swelling; W
t is the swelling rate at time t; W
∞ is the equilibrium swelling ratio; W′
∞ is the theoretical equilibrium swelling ratio. The corresponding time t is plotted by −ln(1−W
t/W
∞). Under the circumstance that takes any value, if the corresponding swelling rate is proportional to its remaining swelling capacity, the swelling kinetics of hydrogels is a first-order kinetic model.
The corresponding time t (unit: min) was fitted by t/W
t. If the correlation coefficient was greater than 0.95, the calculated W′
∞ was close to the equilibrium swelling rate (W
∞) calculated from the experimental data. This indicated that the pseudo-second-order kinetic model developed by Schott can effectively evaluate the swelling kinetics parameters of the hydrogels [
35]. Schott’s second-order dynamic model is shown as Equations (6)–(8):
where B stands for 1/W
∞; A is the reciprocal of the initial swelling ratio; K
s is the swelling ratio constant. The R
2 value of the linear fitting is proportional to the degree of fitting. Therefore, by comparing the R
2 value of the linear equation of the first-order kinetic model of the same crosslinking agent with that of the second-order kinetic model, we can judge which model is more suitable for the swelling kinetics of the sample hydrogel.
Figure 5a,b shows the isothermal swelling kinetics curves of the GA–P(NIPAM-co-DMAPMA) hydrogels. When the monomer content was 10 wt%, the hydrogel had the largest equilibrium swelling ratio of 1752.3%. The series of hydrogels absorbed water rapidly in the first 10 h and slowly in the later stage. The increase of the NIPAM content enhanced the sensitivity of the hydrogel to temperature (
Figure S4a–j). The hydrogel had a higher equilibrium swelling ratio at 20 °C and a lower equilibrium water absorption at 60 °C. Especially, the higher the NIPAM content was, the stronger the temperature sensitivity of equilibrium swelling ratio was (
Table S1).For example, when the NIPAM content was 95%, the equilibrium swelling ratios of the hydrogel were 4070% at 20 °C and 93% at 60 °C. When the monomer content was higher than 10 wt%, the swelling kinetics of the sample followed the first-order kinetics (
Figure 5c and
Table S2).When the monomer content was lower than 10 wt%, the second-order equation had a higher linear fitting degree. The swelling process of the hydrogel accorded with the second-order kinetic model (
Figure 5d and
Table S3). When the content of the initiator and the crosslinker was 2wt%, the maximum equilibrium swelling ratio was 1795% (
Figure S5a,b), the linear fitting degree of the second-order equation was high (
Figure S5c,d, Tables S5 and S6). When the content of initiator was 5 wt%, the maximum equilibrium swelling ratio was 1829% (
Figure S6a,b), the second-order equation had a high degree of linear fitting, and the swelling process of the hydrogel accorded with the second-order kinetic model (
Figure S6c,d, Tables S8 and S9).
It can be seen from
Figure 5e that the molecular chain relaxation of hydrogels dominated its swelling rate during this swelling process, regardless of the monomer content. When the monomer content was 8wt%, the bending degree was largest, which indicated that the diffusion rate of water molecules was far greater than the relaxation rate of polymer segments.
In order to quantitatively judge the diffusion type and analyze the diffusion behavior accurately, we took the swelling data with the swelling rate and the equilibrium swelling rate no higher than 60% for further analysis and linear fitting. We used the Ritger–peppas model to describe the swelling mechanism of hydrogels at the initial stage. The model can be expressed by Equations (9) and (10):
where the swelling rate at t (min) is expressed by W
t, W
∞ is the equilibrium swelling rate, K is a hydrogel characteristic constant related to the network structure, and n is the diffusion index that determines the diffusion mechanism of water molecules.
Using lnt as the x coordinate and ln(W
t/W
∞) as the y coordinate, the scatter plots of series of the hydrogels with different monomer contents were made, and a straight fitting line was established. The constants
n and K can be calculated from the slope and intercept of the ln(W
t/W
∞)-to-lnt fitting line graph. The fitted linear equation of the series of the hydrogels had a good linear correlation coefficient (R
2 > 0.95), and from
Figure 5f, it can be seen that the degree of fitting was relatively high. When the monomer contentswere 8, 12, and 14 wt%, the values of
n were between 0.45 and 0.5 (
Table S4), which indicated that the diffusion behavior of the hydrogel belongs to Fickian swelling. When the monomer contents were 6% and 10%,
n was larger than 0.5 (
Table S4), indicating that the diffusion behavior of the sample belongs to non-Fickian swelling, and the diffusion rate of water molecule was equivalent to the rate of chain relaxation. When the monomer content was 6wt%, the
n value was 0.60, that is, the fastest diffusion rate of hydrogel was generated, probably because when the monomer content was low, the degree of crosslinking was low, and the structure of hydrogel was loose. When the content of initiator and crosslinker was 2 wt%, the
n value of the hydrogel was 0.67 (0.5 <
n < 1) (
Figure S3f, Table S7). When the content of the initiator was 5 wt%, the
n value of the hydrogel was 0.53 (0.5 <
n < 1) (
Figure S4e–f, Table S10), which indicated that the diffusion behavior of the hydrogel belonged to non-Fickian swelling (
Figure S4f, Table S10).
3.5. Drug-Controlled Release Behavior of theHydrogels
The temperature-sensitive and pH-sensitive properties of the GA–P(NIPAM-co-DMAPMA) hydrogel made it an ideal drug carrier. The drug release behavior of the hydrogel was investigated by using bovine serum albumin as a model drug (
Figure 6).
Figure 6a shows the change of the BSA cumulative release rate of the GA–P(NIPAM-co-DMAPMA) hydrogel containing different NIPAM contents in a buffer solution at 37 °C and pH 7.4. It can be seen from
Figure 6a that with the increase of NIPAM monomer content, the early release rate of bovine serum albumin was faster and the cumulative release rate was larger. NIPAM had a great effect on the shrinkage/swelling behavior of hydrogels. The difference of the equilibrium swelling ratio of the GA–P(NIPAM-co-DMAPMA) hydrogel samples between 20 and 60 °C can reach 3977%, when the content of NIPAM was 95 wt% (
Table S1), which allowed the hydrogel to release a large amount of adsorption liquid when the temperature changed. It can be seen that the hydrogel with high NIPAM content had high volume phase transformation and shrinkage and can adsorb or squeeze more water (
Figure 4b). The GA–P(NIPAM-co-DMAPMA) hydrogel was used as a drug carrier to load drugs, and bovine serum albumin entered the hydrogel under osmotic pressure. Secondly, the drug extruded the macromolecular bovine serum albumin through volume transformation and contraction. The hydrogel with high NIPAM content had high shrinkage. Therefore, the content of NIPAM had great influence on the drug release rate and cumulative release amount. The release rate of the hydrogel in pH7.4 was fast, and the total amount of release was the highest (
Figure 6b,c).This is because the GA–P-(NIPAM-co-DMAPMA) hydrogel contained amino groups and the dissociation of the basic groups in the polymer chain increased with the decrease of pH. The corresponding hydrogel and water molecules weakened the formation of hydrogen bonds, resulting in the decrease of the swelling ability of hydrogels. Therefore, the water absorption rates of the hydrogels were different at different pH values, leading to differences in hydrogel characteristics, which indicated the pH sensitivity of the hydrogel.