Tauferova, A.; Pospiech, M.; Javurkova, Z.; Tremlova, B.; Dordevic, D.; Jancikova, S.; Tesikova, K.; Zdarsky, M.; Vitez, T.; Vitezova, M.
Plant Byproducts as Part of Edible Coatings: A Case Study with Parsley, Grape and Blueberry Pomace. Polymers 2021, 13, 2578.
https://doi.org/10.3390/polym13152578
AMA Style
Tauferova A, Pospiech M, Javurkova Z, Tremlova B, Dordevic D, Jancikova S, Tesikova K, Zdarsky M, Vitez T, Vitezova M.
Plant Byproducts as Part of Edible Coatings: A Case Study with Parsley, Grape and Blueberry Pomace. Polymers. 2021; 13(15):2578.
https://doi.org/10.3390/polym13152578
Chicago/Turabian Style
Tauferova, Alexandra, Matej Pospiech, Zdenka Javurkova, Bohuslava Tremlova, Dani Dordevic, Simona Jancikova, Karolina Tesikova, Michal Zdarsky, Tomas Vitez, and Monika Vitezova.
2021. "Plant Byproducts as Part of Edible Coatings: A Case Study with Parsley, Grape and Blueberry Pomace" Polymers 13, no. 15: 2578.
https://doi.org/10.3390/polym13152578
APA Style
Tauferova, A., Pospiech, M., Javurkova, Z., Tremlova, B., Dordevic, D., Jancikova, S., Tesikova, K., Zdarsky, M., Vitez, T., & Vitezova, M.
(2021). Plant Byproducts as Part of Edible Coatings: A Case Study with Parsley, Grape and Blueberry Pomace. Polymers, 13(15), 2578.
https://doi.org/10.3390/polym13152578
