Baptista, S.; Pereira, J.R.; Gil, C.V.; Torres, C.A.V.; Reis, M.A.M.; Freitas, F.
Development of Olive Oil and α-Tocopherol Containing Emulsions Stabilized by FucoPol: Rheological and Textural Analyses. Polymers 2022, 14, 2349.
https://doi.org/10.3390/polym14122349
AMA Style
Baptista S, Pereira JR, Gil CV, Torres CAV, Reis MAM, Freitas F.
Development of Olive Oil and α-Tocopherol Containing Emulsions Stabilized by FucoPol: Rheological and Textural Analyses. Polymers. 2022; 14(12):2349.
https://doi.org/10.3390/polym14122349
Chicago/Turabian Style
Baptista, SÃlvia, João R. Pereira, Cátia V. Gil, Cristiana A. V. Torres, Maria A. M. Reis, and Filomena Freitas.
2022. "Development of Olive Oil and α-Tocopherol Containing Emulsions Stabilized by FucoPol: Rheological and Textural Analyses" Polymers 14, no. 12: 2349.
https://doi.org/10.3390/polym14122349
APA Style
Baptista, S., Pereira, J. R., Gil, C. V., Torres, C. A. V., Reis, M. A. M., & Freitas, F.
(2022). Development of Olive Oil and α-Tocopherol Containing Emulsions Stabilized by FucoPol: Rheological and Textural Analyses. Polymers, 14(12), 2349.
https://doi.org/10.3390/polym14122349