Next Article in Journal
The Changes in Starch Gelatinization Behavior under the Influence of Acetic Acid in Vegetable Sponge Cake Batter in Order to Obtain New Snacks
Next Article in Special Issue
On the Crashworthiness Behaviour of Innovative Sandwich Shock Absorbers
Previous Article in Journal
Clustering-Triggered Emission of EPS-605 Nanoparticles and Their Application in Biosensing
Previous Article in Special Issue
Fibre–Wood Laminate Biocomposites: Seawater Immersion Effects on Flexural and Low Energy Impact Properties
 
 
Article

Article Versions Notes

Polymers 2022, 14(19), 4051; https://doi.org/10.3390/polym14194051
Action Date Notes Link
article xml file uploaded 27 September 2022 13:01 CEST Original file -
article xml uploaded. 27 September 2022 13:01 CEST Update https://www.mdpi.com/2073-4360/14/19/4051/xml
article pdf uploaded. 27 September 2022 13:01 CEST Version of Record https://www.mdpi.com/2073-4360/14/19/4051/pdf
article html file updated 27 September 2022 13:03 CEST Original file https://www.mdpi.com/2073-4360/14/19/4051/html
Back to TopTop