Valorization of Spent Coffee Grounds as Precursors for Biopolymers and Composite Production
Abstract
:1. Introduction
2. Polysaccharide Extraction from SCG
3. Conversion of Polysaccharides and Their Hydrolysates into Biopolymer Precursors
3.1. 2,3-Butanediol Synthesis
Lignocellulosic Biomass | Production Method | Type of Sugar | 2,3-BD Yield | References |
---|---|---|---|---|
Mixed biomass | Hydrolyses and flask fermentation by S. cerevisiae | Xylose | 0.27 g/g | [49] |
Sorghum biomass and wood | Hydrolyses and shaken flask, followed by bioreactor fermentation by B. licheniformis | Glucose and Xylose | 0.45 g/g 0.40 g/g | [50] |
Corncob | Alkali pretreatment, hydrolyses, and batch/fed-batch fermentation by E. cloacae | Glucose and Xylose | 0.42 g/g | [51] |
Kenaf core | Calcium peroxide pretreatment, hydrolyses, and batch fermentation by K. pneumoniae | Glucose and Xylose | 0.38 g/g | [52] |
Sunflower and pine tree | Hydrolyses and shaken flask fermentation by K. oxytoca | Glucose, Xylose, Galactose, and Mannose | 0.29 g/g 0.22 g/g | [53] |
Sugar cane bagasse | Hydrolyses and fed-batch fermentation by E. ludwigii | Xylose | 0.38 g/g | [54] |
Brewer’s spent grain | Microwave-assisted alkali pretreatment, hydrolyses, and shaken flask fermentation by E. ludwigii | Glucose | 0.48 g/g | [55] |
3.1.1. Conversion of 2,3-BD into Biopolymer Precursors
3.1.2. Valorization of the Coproducts from 2,3-Butanediol Synthesis
3.2. Polyhydroxyalkanoate (PHA) Synthesis
3.3. Other Biopolymer Precursors
4. SCG Oil
5. SCG Polymer Composites
5.1. Polythylene (PE) Composites
5.2. Polypropylene (PP) Composites
5.3. Polyurethane (PU) Composites
5.4. Poly(Lactic Acid) (PLA) Composites
5.5. Poly(Butylene Adipate-Co-Terephthalate) (PBAT) Composites
5.6. Polyvinyl Alcohol (PVA) Composites
5.7. Epoxy Composites
5.8. Rubber Composites
6. SCG Reuse Routes
7. Conclusions
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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Coproducts | Production Method | Yield 1 | References |
---|---|---|---|
Bioethanol | Hydrolysis of SCG fermented by S. cerevisiae | 0.26 g/g | [64] |
Bioethanol | Hydrolysis of SCG oil extracted by ultrasound-assisted extraction fermented by S. cerevisiae | 0.5 g/g | [65] |
Bioethanol | Hydrolysis of SCG oil and brewer’s spent grain oil, extracted by Soxhlet extraction, fermented by S. cerevisiae | 57.3% | [66] |
Succinic acid, acetic acid, and lactic acid | Hydrolysis of SCG fermented by S. cerevisiae with yeast extract | 2.6 g/L 0.8 g/L 0.2 g/L | [12] |
Succinic acid, acetic acid, and lactic acid | Hydrolysis of SCG fermented by O. oeni coinoculated with L. thermotolerans | 16.4 g/L 5.2 g/L 22.4 g/L | [73] |
Lactic acid | Hydrolysis of SCG fermented by L. rhamnosus | 98% | [10] |
Lactic acid | Hydrolysis of alkali-treated SCG fermented by L. brevis (Lb) and L. parabuchneri (Lp) | 40.1% (Lb) 55.8% (Lp) | [74] |
Lactic acid | SCG pretreated with sulfuric acid whole slurry (s) and washed (w) and fermented by S. cerevisiae | 11.2 g/L (s) 3.4 g/L (w) | [75] |
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Bomfim, A.S.C.d.; Oliveira, D.M.d.; Voorwald, H.J.C.; Benini, K.C.C.d.C.; Dumont, M.-J.; Rodrigue, D. Valorization of Spent Coffee Grounds as Precursors for Biopolymers and Composite Production. Polymers 2022, 14, 437. https://doi.org/10.3390/polym14030437
Bomfim ASCd, Oliveira DMd, Voorwald HJC, Benini KCCdC, Dumont M-J, Rodrigue D. Valorization of Spent Coffee Grounds as Precursors for Biopolymers and Composite Production. Polymers. 2022; 14(3):437. https://doi.org/10.3390/polym14030437
Chicago/Turabian StyleBomfim, Anne Shayene Campos de, Daniel Magalhães de Oliveira, Herman Jacobus Cornelis Voorwald, Kelly Cristina Coelho de Carvalho Benini, Marie-Josée Dumont, and Denis Rodrigue. 2022. "Valorization of Spent Coffee Grounds as Precursors for Biopolymers and Composite Production" Polymers 14, no. 3: 437. https://doi.org/10.3390/polym14030437
APA StyleBomfim, A. S. C. d., Oliveira, D. M. d., Voorwald, H. J. C., Benini, K. C. C. d. C., Dumont, M. -J., & Rodrigue, D. (2022). Valorization of Spent Coffee Grounds as Precursors for Biopolymers and Composite Production. Polymers, 14(3), 437. https://doi.org/10.3390/polym14030437