Study of the Reinforcing Effect and Antibacterial Activity of Edible Films Based on a Mixture of Chitosan/Cassava Starch Filled with Bentonite Particles with Intercalated Ginger Essential Oil
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Castro, D.; Podshivalov, A.; Ponomareva, A.; Zhilenkov, A. Study of the Reinforcing Effect and Antibacterial Activity of Edible Films Based on a Mixture of Chitosan/Cassava Starch Filled with Bentonite Particles with Intercalated Ginger Essential Oil. Polymers 2024, 16, 2531. https://doi.org/10.3390/polym16172531
Castro D, Podshivalov A, Ponomareva A, Zhilenkov A. Study of the Reinforcing Effect and Antibacterial Activity of Edible Films Based on a Mixture of Chitosan/Cassava Starch Filled with Bentonite Particles with Intercalated Ginger Essential Oil. Polymers. 2024; 16(17):2531. https://doi.org/10.3390/polym16172531
Chicago/Turabian StyleCastro, David, Aleksandr Podshivalov, Alina Ponomareva, and Anton Zhilenkov. 2024. "Study of the Reinforcing Effect and Antibacterial Activity of Edible Films Based on a Mixture of Chitosan/Cassava Starch Filled with Bentonite Particles with Intercalated Ginger Essential Oil" Polymers 16, no. 17: 2531. https://doi.org/10.3390/polym16172531