Ćorović, M.;                     Petrov Ivanković, A.;                     Milivojević, A.;                     Veljković, M.;                     Simović, M.;                     López-Revenga, P.;                     Montilla, A.;                     Moreno, F.J.;                     Bezbradica, D.    
        Valorisation of Blackcurrant Pomace by Extraction of Pectin-Rich Fractions: Structural Characterization and Evaluation as Multifunctional Cosmetic Ingredient. Polymers 2024, 16, 2779.
    https://doi.org/10.3390/polym16192779
    AMA Style
    
                                Ćorović M,                                 Petrov Ivanković A,                                 Milivojević A,                                 Veljković M,                                 Simović M,                                 López-Revenga P,                                 Montilla A,                                 Moreno FJ,                                 Bezbradica D.        
                Valorisation of Blackcurrant Pomace by Extraction of Pectin-Rich Fractions: Structural Characterization and Evaluation as Multifunctional Cosmetic Ingredient. Polymers. 2024; 16(19):2779.
        https://doi.org/10.3390/polym16192779
    
    Chicago/Turabian Style
    
                                Ćorović, Marija,                                 Anja Petrov Ivanković,                                 Ana Milivojević,                                 Milica Veljković,                                 Milica Simović,                                 Paula López-Revenga,                                 Antonia Montilla,                                 Francisco Javier Moreno,                                 and Dejan Bezbradica.        
                2024. "Valorisation of Blackcurrant Pomace by Extraction of Pectin-Rich Fractions: Structural Characterization and Evaluation as Multifunctional Cosmetic Ingredient" Polymers 16, no. 19: 2779.
        https://doi.org/10.3390/polym16192779
    
    APA Style
    
                                Ćorović, M.,                                 Petrov Ivanković, A.,                                 Milivojević, A.,                                 Veljković, M.,                                 Simović, M.,                                 López-Revenga, P.,                                 Montilla, A.,                                 Moreno, F. J.,                                 & Bezbradica, D.        
        
        (2024). Valorisation of Blackcurrant Pomace by Extraction of Pectin-Rich Fractions: Structural Characterization and Evaluation as Multifunctional Cosmetic Ingredient. Polymers, 16(19), 2779.
        https://doi.org/10.3390/polym16192779