Nisitthichai, J.; Wannaphruek, P.; Sriprablom, J.; Suphantharika, M.; Smith, S.M.; Amornsakchai, T.; Wongsagonsup, R.
Impact of Oil Addition on Physicochemical Properties and In Vitro Digestibility of Extruded Pineapple Stem Starch. Polymers 2024, 16, 210.
https://doi.org/10.3390/polym16020210
AMA Style
Nisitthichai J, Wannaphruek P, Sriprablom J, Suphantharika M, Smith SM, Amornsakchai T, Wongsagonsup R.
Impact of Oil Addition on Physicochemical Properties and In Vitro Digestibility of Extruded Pineapple Stem Starch. Polymers. 2024; 16(2):210.
https://doi.org/10.3390/polym16020210
Chicago/Turabian Style
Nisitthichai, Juthamath, Phimraphat Wannaphruek, Jiratthitikan Sriprablom, Manop Suphantharika, Siwaporn Meejoo Smith, Taweechai Amornsakchai, and Rungtiwa Wongsagonsup.
2024. "Impact of Oil Addition on Physicochemical Properties and In Vitro Digestibility of Extruded Pineapple Stem Starch" Polymers 16, no. 2: 210.
https://doi.org/10.3390/polym16020210
APA Style
Nisitthichai, J., Wannaphruek, P., Sriprablom, J., Suphantharika, M., Smith, S. M., Amornsakchai, T., & Wongsagonsup, R.
(2024). Impact of Oil Addition on Physicochemical Properties and In Vitro Digestibility of Extruded Pineapple Stem Starch. Polymers, 16(2), 210.
https://doi.org/10.3390/polym16020210
